DWELL by michelle

Vegan Stuffed Butternut Squash with Rice & Pomegranate

January 31, 2021

This delicious vegan stuffed butternut squash recipe features perfectly fluffy seasoned rice and sweet pomegranate! The fresh rice filling is full of vibrant flavors that are sure to please vegans and non-vegans alike! The recipe yields 2 ...

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1-Pot Vegan Cauliflower Curry (GF, DF, VG)

January 26, 2021

This easy 1-pot Cauliflower Curry recipe takes only 30 minutes to make and is the perfect Meatless Monday dish! Made with fresh cauliflower, flavorful spices, coconut milk, and tomatoes, this recipe is 100% vegan and absolutely bursting with ...

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ButcherBox Review + Unboxing (2021) : Is Butcher Box Worth It?

January 25, 2021

We bought our first Butcher Box in early 2020 and have gotten lots of questions asking ” Is ButcherBox worth it? ” So we put together our honest review of Butcher Box , where you can find all the information you need to see if ...

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2021 Kencko Review (Updated) : I Tried ALL the Kencko Smoothies Flavors!

January 19, 2021

Well guys, I've done it. It took me a few months and a LOT of smoothies, but as of today, I have officially tried ALL the kencko smoothies flavors available to date! And now I live to tell the tale with this updated 2021 kencko review.

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How to Make Japanese Wagashi : Nerikiri Recipe

January 19, 2021

This wagashi recipe makes incredibly easy and beautiful Japanese nerikiri. Featuring homemade shiro-an (white bean paste) and sweet rice flour, this authentic wagashi recipe is sure to please and impress!

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Qdoba Grilled Chicken ( Copycat Recipe )

January 14, 2021

This copycat recipe of the famous Qdoba grilled chicken is the real deal! Perfectly seasoned, juicy, and moist - these grilled chicken thighs are ready to serve with your weeknight dinner in less than 15 minutes of grill time! This Qdoba Grilled ...

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Make PERFECT Sous Vide Scallops with Herbed Brown Butter Every Time!

January 14, 2021

Make PERFECT Sous Vide Scallops every single time with just 6 ingredients! Paired with our homemade herbed brown butter sauce, this recipe yields incredibly tender, buttery, and absolutely delicious scallops! Gluten-free and pescatarian-friendly.

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