The best pancakes are fluffy and light, but also rich. You can't achieve this with just any milk substitute. That's why you need to try making your favorite pancake recipe with evaporated milk! This evaporated milk pancakes recipe will yield delicious pancakes that are perfectly light, buttery, fluffy, and rich!
Pour the pancake batter to your preferred pancake size and cook until the edges start to lift and the pancake starts to bubble. Flip, then cook the other side for 1 minute.
Repeat with the remaining batter, then serve immediately. I love serving these evaporated milk pancakes with maple syrup ormy homemade vegan honey, powdered sugar, and fresh berries. ENJOY!