This Middle Eastern Shakshuka takes poached eggs to a whole new level! Simmered in a flavorful tomato sauce and infused with spices, this shakshuka recipe is incredibly tasty, healthy, and takes less than 30 minutes to make.
In a large pan, heat olive oil on medium heat. Add in the onion, garlic, and bell pepper. Cook for 6 minutes, until onion is soft and transluscent. Then add in all the spices and stir for 1 minute.
Pour in the can of tomatoes (including juice) and simmer until tomatoes are thickened. Then use a large spoon to break down the tomatoes into smaller pieces.
Make 6 wells in the tomato sauce and crack in the eggs into each well. Cover the pan and cook the eggs to your preferred doneness (about 5-8 minutes).
Stir in crumbled feta and top with chopped cilantro. Serve along with toasted pita bread. ENJOY!