This Pumpkin Spice Bread is incredibly moist, fluffy, loaded with that fall pumpkin flavor, and uses just the perfect blend of warming spices! Eat a slice for breakfast, as a snack, and even for dessert! Can be made gluten-free and dairy-free.
In a medium bowl, add the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Whisk until combined.
In a large bowl, add the butter and sugar and beat until blended (you can do it manually or use an electric mixer on medium speed). Then add in the egg and pumpkin puree and beat until light and fluffy.
Add the dry mixture into the wet and mix until combined. Fold in any additional toppings (ex: chocolate chips, chopped nuts, etc.)
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool, then slice into 12 pieces. ENJOY!