Who says vegan tacos are boring? This 5 star restaurant-quality taco recipe features perfectly seasoned wild lobster mushrooms that will wow your tastebuds! Easily customizable with any dietary restrictions, this recipe is a favorite of vegans and non-vegans alike! Each lobster mushroom taco recipe yields 4 servings, or 8 tacos. Gluten-free, dairy-free, vegan.
In a small bowl, combine smoked paprika, salt, and pepper. Add in the lobster mushrooms. Mix until mushrooms are well-coated.
In a large skillet, heat olive oil on medium-high heat. Once hot, saute garlic until fragrant, about 2 minutes. Then add in the seasoned lobster mushrooms and diced jalapenos (if using) and saute until mushrooms are tender, about 4 minutes. Stir in lime juice, then remove lobster mushrooms from heat.
Warm the tortillas according to their package directions.
Assemble the tacos by placing the seasoned lobster mushroom mix on top of the tortillas. Top with your choice of toppings, then serve immediately. ENJOY!
Notes
*NOTES: If using dried wild lobster mushrooms, be sure to follow the package instructions to rehydrate before using.