Make your Undertale dreams come true with this tried-and-true recipe for Toriel's Butterscotch Cinnamon Pie! Whether or not you're a fan of the game, this pie is delicious and one your guests will run to get seconds for!
Bake for 18-22 minutes, or until pie crust is just slightly golden (we'll bake it again later).
Cool completely.
Make the Butterscotch Cinnamon Filling
In a large bowl, whisk together the eggs, vanilla extract, cinnamon, nutmeg, cornstarch, and salt. Set aside.
In a medium saucepan, melt the butter and brown sugar over medium-low heat and stir until the butter is browned and smells toasty (but not burned). It should take about 1 minute.
Turn off the heat and whisk in the heavy cream and cold milk.
Slowly whisk in the egg/cinnamon mixture.
Heat up the saucepan again on medium heat. Once it boils, turn the heat down and bring the mixture to a simmer over medium-low heat. Stir until the mixture thickens.
Turn off the heat, then mix in the butterscotch chips until completely melted.
Assemble the Butterscotch Cinnamon Pie
Pour the prepared butterscotch cinnamon filling into the pie crust and bake for another 20-25 minutes, or until fully baked through.
Transfer the pie to awire rack and let it cool for 15-minutes, then refrigerate for at least 50 minutes to set.
Once cool, cut up the pie into slices and serve as is or withwhipped cream, vanilla ice cream, and extra cinnamon. ENJOY!