This copycat Starbucks blueberry scone recipe makes eight delicious,golden-brown scones filled with juicy blueberries. Pair these perfectly crumblyscones with a tall glass of milk or coffee for a dive into blueberry heaven.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add in the shredded frozen butter, then use a pastry cutter or a set of forkes or knives to combine the butter into the dry ingredients until the mixture resembles crumbly bits.
In a small bowl, whisk together the egg, vanilla extract, and heavy cream. Pour this mixture into the large bowl. Add in the blueberries, then gently mix until just combined (don't overmix).
Transfer the scones dough to a well-floured surface (like countertops). Dusting your hands with flour, work the sticky dough into a ball, then flatten until it's about 8-9inch in diameter. Cut into 8 equal pieces, then transfer to the prepared baking sheet, making sure to let the edges of each scone just barely touching one another. Refrigerate for 10-15 minutes.
Brush each scone with heavy cream, then sprinkle with extra sugar.
Bake for 21-24 minutes, or until the scones turn golden brown and smells delicious!
Once done, transfer the scones to a wire rack and allow them to cool. ENJOY!