Make a batch of delicious Korean Egg Bread with this easy recipe, which requires basic ingredients in your pantry. This egg bread makes for a delicious breakfast or afternoon snack. ENJOY!
In a large bowl, mix together the flour, sugar, salt, baking powder, and baking soda. Whisk until well-combined. Add in the melted butter, eggs, vanilla extract and milk and combine with a whisk or electric mixer.
Pour the batter evenly into each of the muffin pan cavity. Crack a small egg on top of each batter, then sprinkle with salt and pepper.
Bake for 24-27 minutes, or until the bread batter has set and the egg bread turns golden brown.
Allow the Korean egg bread to rest in the pan for at least 10 minutes, then transfer to a wire rack to finish cooling (or eat immediately). ENJOY!