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Best Remoulade Sauce for Crab Cakes
DWELL by Michelle
Looking for the best remoulade sauce recipe for crab cakes? Look no further! This recipe makes our favorite remoulade sauce that pairs perfectly with crab cakes. This sauce comes together in just 5 minutes.
5
from
6
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Dips, Side Dish
Cuisine
American
Servings
8
servings
Calories
45
kcal
Ingredients
1x
2x
3x
1
cup
mayonnaise
1 ½
Tbsp
lemon juice
1
Tbsp
Louisiana-style hot sauce
½
tsp
garlic powder
1 ½
Tbsp
dijon mustard
1
tsp
Worcestershire sauce
1
tsp
smoked paprika
salt and pepper
, to taste
Instructions
In a
small bowl,
mix all the ingredients together until well-combined.
Cover the bowl and refrigerate until ready to use. The longer it sits, the more the flavors will combine (I recommend an hour).
Serve with freshly cooked
crab cakes
. ENJOY!
Nutrition
Calories:
45
kcal
Keyword
appetizer, appetizers, dip, easy dip recipes, easy dipping sauce, easy dips, easy side dish, healthy dip ideas, side dish, vegetarian, vegeterian recipes
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