Learn how to make Daniel Tiger's famous Banana Swirl recipe—a 1-ingredient banana ice cream made with just... bananas! This recipe is healthy, deliciously creamy, affordable, and easily customizable to every dietary preference. Naturally dairy-free, gluten-free, paleo, Whole30, and more.
Cut the bananas into coins, place them in an airtight container, then freeze for at least 2 hours, or overnight.
Once the banana coins are fully frozen, add them to a food processor or high-speed blender. Blend until the bananas turn creamy and look like soft serve ice cream! It should take about 5 minutes.
You can eat the Banana Swirl immediately if you like a soft-serve texture.
You can also transfer it to an airtight container and freeze it until solid (about1-2 hours). When ready to eat, let the frozen ice cream thaw at room temperature for about 10 minutes.
Eat your banana ice cream as is or serve it with toppings like chocolate chips, chocolate drizzle, strawberries, peanut butter, shredded coconut, and more!