Looking for an easy and delicious chicken dish? This extra crispy chicken cutlet recipe is perfect for you! With only a few simple ingredients, you can have a tasty meal that the whole family will love.
Prepare 3 shallow bowls: one bowl for the all-purpose flour and cornstarch, one bowl for the beaten eggs, and one bowl containing a mixture of parmesan cheese, breadcrumbs, salt, pepper, garlic powder, and paprika (if using).
Season the chicken cutlets with extra salt and pepper, then dip it in the flour bowl until well coated.
Dip the chicken in the egg bowl until well coated, then finish it by dipping the chicken in the seasoned breadcrumbs bowl until completely covered on both sides.
Repeat with the remaining chicken cutlets.
In a large pan, add enough oil to cover the chicken halfway and heat on medium-high heat. Once hot, drop in the chicken cutlet, making sure to place them in a single layer. If your pan is not too big, you may have to fry it in multiple batches. Fry for approximately 3 minutes, or until chicken cutlet is golden brown on both sides.