Go Back
stack of chocolate chip cookie

The BEST Bakery-Style Chocolate Chip Cookies

DWELL by Michelle
Hands down the BEST chocolate chip cookie recipe yet! This is a foolproof recipe for that ridiculously delicious bakery-style chocolate chip cookies!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Resting Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 184 kcal

Ingredients
  

Instructions
 

  • In a large bowl, cream together the sugars, salt, and butter. Whisk until well combined. Add in the egg and vanilla extract and beat until mixture is fluffy.
  • In a separate bowl, sift in the flour and baking soda and whisk to combine. Add in the dry mixture into the wet and stir until just combined (do not overmix!), then fold in the chocolate chips/chunks.
  • Refrigerate the cookie dough for 2 hours.
  • Preheat oven to 375F. Line a baking sheet with parchment paper or silicone baking mat. Set aside.
  • Roll 2 ½ tbsp of cookie dough into balls and place them on the prepared baking sheet. Repeat with the remaining dough and make sure the dough balls are evenly spaced.
  • Bake for 8-10 minutes, or until the edges are just starting to turn brown. Cool completely. ENJOY!
Keyword bakery-style cookies, best chocolate chip cookies, chocolate chunks, easy choc chip recipes