1-Hour Instant Pot Chicken Wild Rice Soup (GF, DF)
DWELL by Michelle
This Instant Pot Chicken Wild Rice Soup is the perfect recipe for fall! Made with wholesome ingredients and warming spices, this iconic autumn soup recipe will please any crowd! Naturally gluten-free, dairy-free, and can be made vegan/vegetarian.
Add chicken, broth, wild rice, mushrooms, garlic, carrots, celery, sweet potato/butternut squash, onion, seasonings into the bowl of an Instant Pot. Stir to combine.
Close the lid and set vent to “sealing”. Cook on the soup or manual setting for 20-25 minutes. Allow for natural release for 10 minutes, then turn the Instant Pot vent to "venting" and quick release the remaining pressure.
Open the lid and mix in the can of coconut milk. Season with salt and pepper to taste. Serve immediately and refrigerate leftovers in an air tight container for up to 3 days. ENJOY!
Keyword autumn recipes, bone broth, chicken stock, fall recipes, fall soup, wild rice soup