Learn how to make traditional Nasi Rawon from East Java in 1 hour and 20 minutes! This Indonesian Black Beef Soup features tender beef cuts and various spices (including the local black keluak nut!) to bring a deep nutty flavor and natural black color to this dish! Rawon is best served over freshly steamed rice (nasi) and delicious garnishes like sambal, bean sprouts, boiled egg, and fried onions. Gluten-free and dairy-free.