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stack of banana pancakes, topped with banana slices

The Most Fluffy Gluten-Free Banana Pancakes! (GF, DF, V)

DWELL by Michelle
In less than 30 minutes, you can whip up your own stacks of the most fluffy gluten-free banana pancakes, which happen to be both healthy AND delicious. Made with fresh bananas, rolled oats, and other wholesome ingredients, this recipe is the perfect way to start your day! Naturally gluten-free, dairy-free, and vegetarian.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 113 kcal



  • In a medium bowl, whisk together the oat flour, baking powder, cinnamon, sea salt until combined.
  • In a separate bowl, mash bananas with a fork or whisk. Add in eggs, cashew milk, vanilla, melted coconut oil. Mix until combined.
  • Add in the dry ingredients into the wet ingredients. Mix until combined. Let sit for 5 minutes.
  • On low/medium heat, lightly brush or spray griddle or skillet with some coconut oil. Pour 1/4 cup of batter and cook until golden, about 2-3 minutes on each side. Repeat with remaining batter.
  • Transfer pancakes onto a plate, drizzle with maple syrup, then add your preferred toppings. ENJOY!


*Don't have oat flour? No problem! Just grind up 1 3/4 cups of rolled oats in your blender and you have homemade oat flour!
Keyword 4th of july snacks, banana, breakfast recipes, dairy-free, easy breakfast recipes, Gluten-Free, oats, pancakes, refined sugar-free, vegan