How to Make Healthy Rice Krispy Treats (GF, DF, V)
DWELL by Michelle
Enjoy a childhood favorite made with almond butter, coconut oil, maple syrup and crispy brown rice cereal! By omitting the traditional marshmallows, these indulgent treats are vegan, gluten-free, dairy-free, and refined-sugar-free!
Over low heat, add almond butter, coconut oil, maple syrup into a pot and stir until combined (1-2 minutes). Turn off heat. Alternatively, you can heat in microwave at 20-second increments.
Add in the crispy brown rice cereal into the almond butter mixture. Stir until cereal is fully coated. Fold in chocolate chips and stir until combined.
Pour into prepared baking pan. Pack tightly using a spatula and smooth out the top. Sprinkle with sea salt flakes (optional).
Chill in the refrigerator for at least 45 minutes. Once cool, cut into 16 bars. ENJOY!