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Kluski noodles ready to boil

Easy Kluski Noodles (Polish-Style Pasta)

DWELL by Michelle
Learn how to make fresh Polish-style egg noodles from scratch! This 4-ingredient homemade Kluski noodles recipe is super easy to make, and it yields rich and chewy noodles you'll love!
5 from 3 votes
Prep Time 15 mins
Cook Time 5 mins
Resting Time 45 mins
Total Time 1 hr 5 mins
Course Appetizer, Main Course
Cuisine European
Servings 4 servings
Calories 219 kcal

Ingredients
  

Instructions
 

How to Make Kluski Pasta Noodles in a Food Processor

  • Into a food processor, add all the ingredients and pulse until the dough reaches a crumbly texture (about 10 seconds).
  • Remove the dough and transfer it to the lightly-floured cutting board or clean countertop.
  • Form the dough into a ball, the knead for about 2 minutes until the dough is elastic. If you find that the dough seems too dry, add water, one tablespoon at a time.  If the dough is too sticky, add in flour, one tablespoon at a time.
  • Form the dough into a ball and wrap it with plastic wrap. Allow the dough to rest at room temperature for 45 minutes.
  • Use a rolling pin or pasta maker to roll out the kluski pasta dough and cut it into noodle shapes.
  • To cook, bring a large pot of salted water to boil, then gently add in the kluski noodles. Cook for 2-5 minutes, until the noodles rise to the top. Drain and use immediately in various soup and pasta dishes (like the Ribeye Steak with Egg Noodles Puttanesca). ENJOY!

How to Make Kluski Pasta Noodles by Hand

  • In a large bowl, add flour and salt. Whisk until well-combined.
  • Using a spatula, make a "well" in the center of the flour/salt mixture. Add in the egg, egg yolks, and butter into the center. Mix together with a fork until a crumbly dough forms.
  • Remove the dough from the bowl and transfer it to the lightly-floured cutting board or clean countertop. Form the dough into a ball, the knead until the dough is elastic. If you find that the dough seems too dry, add water, one tablespoon at a time.  If the dough is too sticky, add in flour, one tablespoon at a time.
  • Form the dough into a ball and wrap it with plastic wrap. Allow the dough to rest at room temperature for 45 minutes.
  • Use a rolling pin or pasta maker to roll out the kluski pasta dough and cut it into noodle shapes.
  • To cook, bring a large pot of salted water to boil, then gently add in the kluski noodles. Cook for 2-5 minutes, until the noodles rise to the top. Drain and use immediately in various soup and pasta dishes (like the Ribeye Steak with Egg Noodles Puttanesca). ENJOY!
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