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Bowl of tomato salad

Fresh Mexican Tomato Salad

DWELL by Michelle
So refreshing, so fresh, and so easy to make, I guarantee this Fresh Mexican Tomato Salad to be a hit at every party! Made with healthy ingredients and a whole lot of love, this perfect party side comes together in just 15 minutes, but tastes even better when made a few hours beforehand.
Prep Time 15 mins
Total Time 15 mins
Course Salad, Side Dish, Snack
Cuisine Mexican
Servings 8 servings
Calories 214 kcal


  • 2 pints cherry tomatoes , halved
  • ½ cup cilantro , chopped
  • 2 large limes , juiced
  • ½ cup olive oil
  • 1 tbsp honey
  • 1 tsp paprika
  • 1-2 can corn
  • 1 can black beans
  • 1 red bell pepper , chopped
  • 1 red onion , thinly sliced
  • ¾ tsp sea salt , adjust to taste
  • ¼ tsp black pepper , adjust to taste
  • cayenne (optional)


  • In a large bowl, combine cherry tomatoes, corn, onions, bell pepper, and black beans. Add the lime juice, olive oil, honey, paprika, salt, pepper, and cayenne (optional). Stir to combine.
  • Cover and refrigerate for an hour to allow flavors to meld. Stir before serving. ENJOY!
Keyword cilantro, corn, healthy, salad, side dish, tomato