How to Cook Boudin: 5 Ways to Make the Cajun Sausage
DWELL by Michelle
Learn how to cook boudin the best way by roasting the links! This cooking method is so easy to do, quick to make, and it gives boudin links a nice crispy exterior that is out of this world delicious. It's my all-time favorite way to cook boudin!
Preheat oven to 375 F. Line a large baking sheet with parchment paper, aluminum foil, or silicone baking sheet (recommended method). Alternatively, you can spray the pan with olive oil.
Place the boudin sausages on the baking sheet in a single layer, making sure to leave some space between each link.
Bake for 20-25 minutes, turning sausages every 10 minutes.
Boiling Boudin Sausages
In a large pot, add enough water to cover the boudin links and bring the water to a boil on medium-high heat.
Once water is boiling, turn down the heat to medium heat and gently place the boudin links in the pot, and simmer. Be careful not to boil on high, as the sausage casing might burst.
Let the boudin cook at a lower temperature for about 10-15 minutes, or until the internal temperature of the sausage reaches 160 F. Use an instant-read thermometer to check.
Use a slotted spoon to transfer the links to a plate lined with paper towels. Let it cool to room temperature before serving.
Grilling Boudin Sausages
Preheat your grill to medium heat (approximately 400-425F) and lightly grease the grill grates with butter or olive oil.
Place boudin links on the grill, evenly spaced. Close the grill lid and cook for about 5 minutes.
Open the lid and flip the boudin links so it can cook evenly on the other side. Close the grill lid again, then cook for another 5 minutes.
To check if the sausages are done, use an instant-read meat thermometer to see if the boudin links have reached an internal temperature of 170F.
Transfer the links to a plate lined with paper towels and allow to cool for a few minutes. These grilled boudin can be eaten as is or paired withcajun mustard on a bun. ENJOY!
Air-Frying Boudin
Preheat your air fryer, lightly coat the boudin with cooking spray, and place them in a single layer. Air fry at a lower temperature until the outside is crispy and the inside is cooked through.
Pan-Frying Boudin
Heat the skillet to medium heat and add oil.
Place links of boudin in the skillet, turning them occasionally.
Once the boudin is golden brown and crispy, remove it from the skillet and place it on paper towels to drain any excess grease.