Copycat Chuy's Boom Boom Sauce Recipe
A tasty enchilada sauce to go with your family's favorite Mexican dish. This Chuy's Boom Boom Sauce recipe is everything you ever needed a sauce to be: delicious, easy to make, and goes with literally everything! We recommend pairing this Boom Boom Sauce with tacos, fajitas, or a large bowl of tortilla chips!
Ingredients
- ½ cup chicken broth
- ½ bunch cilantro , stems removed and finely chopped
- 1 tomatillo
- 1 stalk green onions , white parts removed and finely chopped
- 2 Serrano peppers , roasted
- ½ Jalapeno pepper , roasted
- ¾ cup roasted hot hatch chiles (I like to use a mixture of green and red)
- salt and pepper , to taste (I used 1 tsp each)
- 1 tbsp lime juice
- 1½ cups shredded "extra melt" American Cheese (like Land O Lakes American cheese)
Instructions
- Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
- Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
- Fold in the cheese until melted.
- Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!