Need an addition to your Christmas cookie plate? Berlinerkranser (a.k.a. Berlin Wreaths) cookies are a sweet and buttery delight that always brings holiday cheer. This ribbon-shaped Norwegian Christmas cookies recipe is a favorite for people both young and old. Craft the perfect edible wreath with this easy holiday cookie recipe.
Take the cookie dough out from the fridge and divide them into small tablespoon-size chunks. Roll each piece into a thin log, about ¼ inch in diameter. Cross the ends of the logs to create a Berlin wreath shape.
Place the wreath-shaped cookie dough on the prepared baking sheet. Meanwhile, mix the milk and eggs whites in a small bowl to create the egg wash mixture. Use a silicone brush to brush on the egg wash. Sprinkle with extra sugar, if you'd like.
Bake for 9-12 minutes, until the cookies are golden. Once done, transfer the cookies to a wire rack to cool, then enjoy immediately or store in an airtight container.