When it comes to the deliciously tart and sweet flavors of spring and early summer, there’s one vegetable that stands out — rhubarb. Although often paired with sweet ingredients and treated as a fruit, rhubarb is a versatile vegetable that works in both sweet and savory dishes. Today, we’re sharing 25 of the best rhubarb recipes so you can see how adaptable this vibrant, tangy stalk really is.