4-Step Pasta Frolla Recipe (Italian Sweet Pastry Dough)

pasta frolla dough in a pie pan with rolling pin beside it

4-Step Pasta Frolla Recipe (Italian Sweet Pastry Dough)

DWELL by Michelle

This easy Pasta Frolla recipe makes a basic Italian Sweet Pastry dough.Traditionally, pasta frolla is used for making tarts, cookies, and other delicious pastries! It’s surprisingly easy to make and this recipe only uses afew basic ingredients.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Refrigeration Time 45

Total Time 55

Course Dessert, Snack

Cuisine Italian

Servings servings

Calories 122 kcal

Equipment

Ingredients

1 ½ cups + 1 tbsp pastry flour or 00 flour
½ cup white sugar
½ cup cold unsalted butter , cubed
1 egg , room temperature
1 yolk , room temperature
pinch of salt

Instructions

In a large bowl, add in the pastry flour. Make a well in the middle, then add in the sugar, salt, eggs, and butter cubes.
Use a pastry cutter (aka dough blender) to combine the mixture until combined.
Transfer the dough to a clean surface and form it into a loaf shape. Wrap the dough with plastic wrap and refrigerate for 45-60 minutes.
Unwrap the refrigerated dough and roll it out with a rolling pin on a lightly floured surface to your desired thickness. Your pasta frolla is now ready to use in various tarts, cookies, and other delicious recipes! ENJOY!

Nutrition

Calories: 122kcal

Keyword authentic recipes, baked, dessert, easy baking recipes, easy dessert recipes, easy holiday recipes, easy recipes, italian dessert

Tried this recipe?Let us know how it was!