Almond Milk Pancakes (Dairy-Free & Vegan)
This almond milk pancakes recipe makes extra fluffy pancakes that are dairy-free, egg-free, and vegan. It's the perfect recipe for delicious breakfast - or a snack!
Equipment
- large non-stick pan or griddle
Ingredients
- ¾ cups all-purpose flour
- 1½ tbsp sugar
- ¾ tbsp baking powder
- pinch of salt
- ¼ tsp vanilla extract , optional but recommended
- ¾ cups almond milk
- 1½ tbsp coconut oil , melted (use dairy-free butter if not vegan)
Instructions
- In a large mixing bowl, add in the flour, sugar, baking powder, and salt. Whisk until well-combined.
- Add the vanilla extract, almond milk, and coconut oil and whisk until well-combined and there are no clumps. Let it rest for 5-10 minutes.
- Melt extra butter or oil on a large non-stick pan or griddle on medium heat. Once hot, pour 1/4-1/3 cup of batter and cook until bubbles appear (about 3 minutes). Flip, then cook for another 2-3 minutes.
- Repeat with the remaining batter, then serve with your choice of toppings. ENJOY!
Nutrition
Calories: 169kcal
Tried this recipe?Let us know how it was!