Blue Bayou Copycat Disneyland Gumbo Recipe
This yummy, savory dish is perfect for Disney and creole food lovers alike. My copycat Disneyland gumbo recipe tastes just like the original, but you can make it your way at home. Tasting it will make you feel like you’re deep in the bayou.
Equipment
Ingredients
For the Roux:
- 1 heaping cup all-purpose flour
- ⅔ cup unsalted butter
For the Gumbo:
- 1 tbsp olive oil
- 3 celery ribs , diced, leaves and all
- 1 green bell pepper , diced
- 1 red bell pepper , diced
- 1 onion , diced
- 3 cloves garlic , minced
- 1½ tbsp cajun seasoning
- 7 cups broth (I recommend this broth)
- 12 ounce package andouille sausages , sliced
- ½ cup Tasso Ham , diced
- 1 Rotisserie Chicken , shredded
- salt and pepper , to taste
- cooked dirty rice , to serve
Instructions
- In a large stockpot, melt the butter on medium-low heat. Once melted, sift in the flour to make the roux, stirring constantly for about 30 minutes. You'll know the roux is done when it has a dough-like consistency and has turned brown (but not burnt!). Turn off heat and set aside.
- In a large skillet, heat the olive oil on medium-high heat. Cook the andouille sausage slices until nice and browned on both sides. Transfer the sausages to a plate.
- Add in 1/2 of the broth into the stockpot with the roux and mix well. Then add in the remaining broth, celery, bell peppers, onion, garlic, salt, pepper, and cajun seasoning.
- Bring the gumbo mixture to a boil over medium heat and cook for approximately 6-8 minutes. Add in the cooked andouille sausages, Tasso Ham, shredded chicken.
- Serve the copycat Disneyland gumbo over cooked dirty rice. ENJOY!
Nutrition
Calories: 453kcal
Tried this recipe?Let us know how it was!