Go Back
–+ servings
Homemade chuy's boom boom sauce

Copycat Chuy's Boom Boom Sauce Recipe

DWELL by Michelle
A tasty enchilada sauce to go with your family's favorite Mexican dish. This Chuy's Boom Boom Sauce recipe is everything you ever needed a sauce to be: delicious, easy to make, and goes with literally everything! We recommend pairing this Boom Boom Sauce with tacos, fajitas, or a large bowl of tortilla chips!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dips, Snack
Cuisine American, Mexican
Servings 12 servings
Calories 216 kcal

Equipment

Ingredients
  

  • ½ cup chicken broth
  • ½ bunch cilantro , stems removed and finely chopped
  • 1 tomatillo
  • 1 stalk green onions , white parts removed and finely chopped
  • 2 Serrano peppers , roasted
  • ½ Jalapeno pepper , roasted
  • ¾ cup roasted hot hatch chiles (I like to use a mixture of green and red)
  • salt and pepper , to taste (I used 1 tsp each)
  • 1 tbsp lime juice
  • 1½ cups shredded "extra melt" American Cheese (like Land O Lakes American cheese)

Instructions
 

  • Into a high-speed blender, add all the ingredients except the cheese. Blend until just combined.
  • Pour the mixture into a large pot and bring to a boil on medium-high heat. Once mixture is boiling, turn down the heat to low and simmer for 10 minutes.
  • Fold in the cheese until melted.
  • Serve the sauce immediately while warm, or transfer the Boom Boom sauce into an airtight container and refrigerate. ENJOY!

Nutrition

Calories: 216kcal
Keyword afternoon snack, appetizer, appetizers, authentic recipes, cheesy snack, dip, easy dip recipes, easy dipping sauce, easy dips, easy mexican food recipe, easy recipes, easy snack recipes, easy snacks, game day snacks, healthy dip ideas, holiday dips, mexican food, restaurant copycat recipes
Tried this recipe?Let us know how it was!