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–+ servings
jar of starbucks copycat caramel syrup

Copycat Starbucks Caramel Syrup (For Coffee & More)

DWELL by Michelle
Make your own Starbucks Caramel Syrup at home with this easy recipe. Who says delicious has to be hard? This copycat recipe is quick to make, uses just a few basic ingredients, and will give your coffee a delicious, rich caramel flavor!
5 from 2 votes
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Cook Time 10 minutes
Total Time 10 minutes
Course Drinks, Snack
Cuisine American
Servings 10 servings
Calories 41 kcal

Equipment

Ingredients
  

Instructions
 

  • In a small saucepan, add the sugar, 1/2 cup of the water, and corn syrup. Stir over medium heat until the sugar dissolves and everything is well-combined.
  • Cover with a lid and let the mixture boil for 4-6 minutes.        
  • Remove the lid and quickly whisk the mixture until the caramel turns a light golden amber color.       
  • Remove the saucepan away from heat and quickly but very carefully pour in the remaining water. You'll want to be extra careful as the caramel syrup may splatter when you do this.       
  • Stir in the caramel flavoring and salt until combined, and let cool. Transfer to an airtight jar (I love pouring it into this pump container) and use as needed in all your coffee creations! ENJOY!

Nutrition

Calories: 41kcal
Keyword coffee, copycat starbucks drink, drinks recipe, easy drinks, holiday drink, iced coffee, restaurant copycat recipes, summer drinks, sweet recipe, winter drinks
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