Copycat Starbucks London Fog (Earl Grey Tea Latte)

earl grey tea bergamot latte with lavender syrup vanilla and frothed milk

Copycat Starbucks London Fog (Earl Grey Tea Latte)

Who knew making your own copycat version of Starbucks London Fog tea latte can be so simple to make homemade? This recipe takes only 5 minutes to make is incredibly rich, fragrant, and absolutely delicious!

5 from 6 votes

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Prep Time 1

Cook Time 4

Total Time 5

Course Drinks

Cuisine American

Calories 156 kcal

Equipment

Ingredients

1 cup water
½ tsp dried lavender (here's the lavender I use)
1-2 tea bag(s) Earl Grey tea
½ cup whole milk (or oat milk if dairy-free)
1 tbsp honey , adjust to taste
½ tsp vanilla extract (or 1 pump of Torani vanilla syrup)

Instructions

Using a tea kettle or saucepan, brew the earl grey tea and dried lavender together. Steep for 3-4 minutes, then remove the tea bag and strain out the lavender.
Stir in the honey and vanilla extract and whisk until well-combined.
Pour the mixture into a large mug.
Using a milk steamer or small saucepan, warm up your milk until hot, but not boiling.
Optionally, feel free to use a frother to froth your milk (it makes it extra delicious and so much more like the Starbucks London Fog)!
Pour in the frothed milk into the earl grey-lavender mixture. Spoon the froth on top.
Serve warm. ENJOY!

Nutrition

Calories: 156kcal

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