Easy Candied Thanksgiving Yams Recipe
This easy Candied Thanksgiving Yam recipe is a classic Thanksgiving dish. Tender sweet potatoes are paired with a delicious cinnamon brown sugar glaze and topped with crunchy pecans. It's a crowd-favorite dish for sure! If you're looking for something to add to your Thanksgiving menu this year, I hope you give these candied Thanksgiving yams a try.
Equipment
Ingredients
- 4 pounds sweet potatoes , peeled and cut into 1/2-inch rounds
- 3 cups dark brown sugar
- 1 cup unsalted butter
- ½ cup orange juice
- 3 cinnamon sticks , or 1 Tablespoon ground cinnamon
- ½ tsp ground ginger
- ⅛ tsp nutmeg
- 1 tsp vanilla extract
- pinch of salt
- ½ cup pecans
Instructions
- In a large pot, stir together all the ingredients on medium heat until well-combined.
- Let the mixture come to a boil, then turn down the heat to medium-low heat. Cover with a lid, then simmer for about 50-60 minutes until the candied yams are tender. NOTE: The exact time will vary based on the size of your yams, the heat distribution of your pot, and more, so you may need to add a few more minutes as needed.
- Once the yams are tender, remove the lid and increase the heat back to medium heat. Continue stirring the yams until the delicious cinnamon sugar liquid thickens and evenly coats the yams, about 5-10 minutes. Once done, sprinkle in the pecans and serve immediately. ENJOY!
Nutrition
Calories: 309kcal
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