Easy Mochi Waffles (Crispy on the Outside, Chewy on the Inside!)
You've tried mochi, you've tried waffles. But have you had mochi waffles? If not, you've GOT to try this easy (and quick!) mochi waffles recipe! It makes 7-10 golden brown waffles that are perfectly crispy on the outside and deliciously chewy on the inside. Great for breakfast, snacks, and even dessert!
Equipment
- nonstick cooking spray
Ingredients
- 1 ¾ cup mochiko sweet rice flour
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ cup sugar
- 1 ¼ tsp baking powder
- ¾ tsp cornstarch
- 1 ½ cup milk , regular or plant-based
- 1 tsp vanilla extract
- 2 eggs
Instructions
- Preheat your waffle iron.
- In a medium bowl, whisk together the mochiko flour, all-purpose flour, salt, sugar, baking powder, and cornstarch until combined.
- In another bowl, whisk together the milk, vanilla extract, and eggs until smooth.
- Add in the wet ingredients into the dry, then mix until well-combined.
- Lightly grease the waffle iron with butter or oil (you can also use nonstick cooking spray). Pour the mochi waffle batter into the waffle iron (I use 1/3 cup, but adjust depending on the size of your waffle iron). Close the lid and allow the waffles to cook for 3-4 minutes.
- Once done, transfer the waffle to a plate and repeat with the remaining batter.
- Top with your choice of toppings, then serve. ENJOY! While best eaten fresh, these mochi waffles will keep in a refrigerated, airtight container for 2-3 days. When ready to eat, just pop them into the toaster and enjoy!
Nutrition
Calories: 331kcal
Tried this recipe?Let us know how it was!