This is my favorite pork ribs dry rub, specifically for oven recipes. It's so easy and delicious - it will be your go-to dry rub recipe all year round!
In a small bowl, combine the brown sugar, chili powder, dry mustard, onion powder, garlic powder, black pepper, and cayenne pepper. Mix well and store in an airtight jar until ready to use. Feel free to double or triple the recipe too!
To read my recipe for tender and flavorful oven-baked ribs using this dry rub, read the full blog post below! ENJOY!