Easy Quaker Cornbread
This super easy Quaker Cornbread recipe makes soft and crusty Southern cornbread - the perfect side dish. Whip up some delicious cornbread in just 30 minutes, and serve it warm with a pat of butter and a drizzle of honey. Can be made dairy-free!
Ingredients
- 1 cup + 3 tbsp all-purpose flour
- ¾ cup + 1 tbsp Quaker cornmeal
- ¼ cup sugar
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 cup milk , sub oat milk if dairy-free
- ¼ cup oil
- 1 large egg , beaten
- butter , to serve (optional)
- honey , to serve (optional)
Instructions
- Preheat oven to 400F and grease an 8-inch square pan with butter or oil (you can also use a round pan). Set aside.
- In a large bowl, add in the flour, cornmeal, sugar, baking powder, baking soda, and salt. Mix until well-combined.
- Pour in milk, oil, and eggs into the dry mixture and mix until combined.
- Pour the batter into the prepared pan and bake for 22 to 25 minutes, or until the top of the cornbread turns golden brown. Test the doneness of your cornbread by sticking a toothpick in the center of the pan. If the toothpick comes out clean, it's ready! If there's wet batter on the toothpick, leave it to bake for a few more minutes.
- Allow the Quaker cornbread to cool for 10-15 minutes, then slice into squares. Serve with a pat of butter and drizzle of honey (optional). ENJOY!
Nutrition
Calories: 203kcal
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