Easy Teriyaki Sauce Recipe (+ 10 Substitutes)
This homemade teriyaki sauce recipe is easy to make and requires just a few simple ingredients. We love using it to flavor meats and vegetables for an easy meal!
Ingredients
- 2 tbsp water
- 1½ tsp cornstarch (omit if making teriyaki marinade)
- ¼ cup soy sauce or tamari
- ½ tsp sesame oil
- 1½ tbsp mirin
- 2 tbsp brown sugar
- ½ tbsp honey , or maple syrup
- ¼ tsp garlic powder
- ¾ tsp fresh ginger , minced (or1/4 teaspoon ground ginger)
Instructions
- In a small bowl, whisk together the water and cornstarch until well combined. Transfer to a saucepan along with the soysauce, sesame oil, mirin, brown sugar, honey, garlic powder, and ginger.
- Simmer until the sauce thickens, about 3-5 minutes.
- Once done, let the teriyaki sauce cool before transferring to an airtight container, like a mason jar. Refrigerate until ready to use.
Nutrition
Calories: 57kcal
Tried this recipe?Let us know how it was!