Fast & Easy Low Sodium Cookie Recipe (Salt-Free)
On a low-sodium diet but craving delicious cookies? This fast and easy low sodium cookie recipe is the recipe for you. It yields fantastic cookies that are deliciously chewy, easy to make, and, most importantly, salt-free! This recipe can also be made sugar-free and nut-free.
Ingredients
- 1 stick unsalted European butter , softened
- ⅓ cup white granulated sugar (use Purecane baking sweetener for sugar-free)
- ⅔ cup packed brown sugar (use Purecane brown sweetener for sugar-free)
- ¾ cup salt-free nut butter , my favorites include peanut butter, almond butter, or sunflower butter (nut-free)
- 1 egg
- 1¼ cups all purpose flour
- 2 tsp no sodium baking powder
- 1 cup mix-in's , optional (raisin, chocolate chips, chopped dark chocolate, peanut butter chips all work great!)
Instructions
- In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk.
- Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. Refrigerate for 2 hours or overnight.
- When ready to bake, preheat the oven to 375°F. Line a cookie sheet with parchment paper or silicone baking sheets (I love using these).
- Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet.
- Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the cookies to rest for 1 minute. Transfer the low-sodium cookies to a wire rack to allow them to cool completely. ENJOY!
Nutrition
Calories: 132kcal
Tried this recipe?Let us know how it was!