Go Back
–+ servings

Fudgy Sourdough Discard Brownies

DWELL by Michelle
Got extra sourdough discard? Don’t throw it away, turn it into rich & fudgy brownies instead! These Sourdough Discard Brownies are intensely chocolatey, with crisp edges, a chewy center, and that perfect crackly top.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 210 kcal

Equipment

Ingredients
  

  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup sourdough discard
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cuo cocoa powder (Dutch-processed)
  • ½ cup all-purpose flour
  • ½ tsp salt
  • ½ cup chocolate chips or chunks

Instructions
 

Preheat & prepare

Melt butter & mix sugars

  • In a large bowl, melt the butter, then whisk in the granulated and brown sugar until smooth.

Add wet ingredients

  • Whisk in the sourdough discard, eggs, and vanilla extract until fully combined.

Mix in cocoa & dry ingredients

  • Sift in the cocoa powder, flour, and salt. Stir gently until just combined—don’t overmix! Fold in the chocolate chips.

Bake!

  • Pour the batter into your prepared pan and spread evenly. Bake for 25-30 minutes, or until the edges are set and the center is slightly soft.

Cool & enjoy

  • Let the brownies cool completely before slicing (if you can wait!). This helps them set for the best fudgy texture.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gFiber: 2gSugar: 18g
Keyword brownies, chocolate, chocolate chips, chocolate chunks, chocolate dessert, dark chocolate, dessert, dessert recipe, easy brownies recipe, easy dessert recipes, fudgy brownies
Tried this recipe?Let us know how it was!