Gluten-Free Savory Dutch Baby (Keto, Low-Carb, Vegetarian)

Gluten-Free Savory Dutch Baby (Keto, Low-Carb, Vegetarian)

DWELL by Michelle

This easy Savory Dutch Baby recipe is the perfect hybrid of fluffy pancakes and a cheesy popover. It takes literally minutes to prepare, and just 20 minutes to bake! Our Savory take on the classic Dutch Baby recipe is made vegetarian, keto, gluten-free, low-carb, and perfectly cheesy! Each recipe makes 2 servings.

4.80 from 5 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Main Course, Snack

Cuisine American, German

Servings servings

Calories 402 kcal

Ingredients

2 tbsp butter , melted
3 large eggs
½ cup almond flour (or this gluten-free flour blend if not keto or low-carb)
¾ cup milk of choice
1 tsp baking powder
1 tsp sea salt
⅔ cup sharp cheddar cheese

Instructions

Preheat the oven to 425°F and place a medium oven-safe skillet (I recommend cast-iron) in the oven to let it get hot.
In a high-speed blender (or using a hand mixer), blend the eggs for 1 minute, or until foamy.
Transfer to a large bowl, then add almond flour, milk, baking powder, salt, and cheese. Mix to combine.
Take out the pan from the oven (it should be piping hot) and pour the melted butter to coat the hot pan. Then pour the Savory Dutch Baby mixture into the skillet.
Bake until golden brown, about 20 minutes. If desired, top with crispy bacon or chives, then cut into wedges. ENJOY!

Nutrition

Calories: 402kcal

Keyword breakfast, breakfast ideas, breakfast recipes, cheddar cheese, cheesy, cheesy snack, easy breakfast recipes, Gluten-Free, gluten-free recipes, gluten-free treats, pancakes, vegetarian, vegeterian recipes

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