How to Make Chamoyadas de Mango - Basic Recipe
Learn how to make chamoyadas de mango, a refreshing and tangy Mexican mangonada bursting with the sweetness of juicy mangoes, the tartness of lime juice, andthe spicy kick of chamoy. With just a handful of basic ingredients, you can whip up this delicious drink at home, perfect for cooling off on a hot day.
Equipment
Ingredients
- 2 ripe mangoes , peeled and pitted
- 1 cup mango nectar
- ¼ cup lime juice
- 2 tbsp cane sugar
- 1 tsp Tajín chili powder (or chili-lime seasoning)
- ½ cup pineapple juice
- ¼ cup orange juice
- 2 cups ice cubes Chamoy sauce (store-bought or homemade)
- Tamarind candy straws or sticks , for garnish
- Tajín chili powder , for rimming the glass (optional)
- Lime wedges , for serving
Instructions
- Preparation: Prepare a glass by rimming the edges with Tajín chili powder for an extra kick and appealing presentation.
- Blend the Mango Mixture: In a high-speed blender, combine the peeled and pitted mangoes, mango nectar, lime juice, cane sugar, Tajín chili powder, pineapple juice, and orange juice until smooth and well combined. Taste and adjust the sweetness or tartness by adding more sugar or lime juice, if needed.
- Add Ice and Blend: Add the ice cubes to the blender and blend again until the mixture becomes thick and frosty. The consistency should resemble a frozen mango mixture, similar to a mango smoothie or sorbet. If the mixture is too thick, you can add a little bit of water or more fruit juice to thin it out.
- Assemble: Take the prepared glass and drizzle some chamoy sauce inside and around the rim. Pour the blended mango mixture into the glass, leaving a little space at the top. Garnish the chamoyadas with a tamarind candystraw or stick, placing it upright in the glass. Optionally, you can squeeze a fresh lime wedge over the top for added zing.
- Enjoy: Serve the chamoyadas de mango immediately while they're still frosty and refreshing.
Nutrition
Calories: 150kcal
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