How to Make Peach Pie With Canned Peaches

How to Make Peach Pie With Canned Peaches

DWELL by Michelle

Let me tell you a little secret: making peach pie doesn't have to be hard! With this super easy peach pie recipe, I'll show you how to make peach pie with canned peaches.

Not only does it save you time, using canned peaches also makes this recipe a breeze to follow. It's also more cost-effective, especially when it's not peach season. All you need are just 8 simple ingredients and 1 hour from start to finish to make a delicious, mouth-watering fruit pie. Let's start!

4.67 from 6 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert, Snack

Cuisine American

Servings servings

Calories 269 kcal

Equipment

Ingredients

⅓ cup granulated sugar (substitute up to half the amount with brown sugar, if needed)
¼ cup cornstarch
1 tbsp lemon juice
1 tsp vanilla extract
½ tsp cinnamon
½ tsp salt
3 cans (14.5 oz) sliced peaches , drained
1 prepared pie crust (doublecrust recommended)
1 egg yolk , for egg wash (optional)
scoop of ice cream , to serve (optional)

Instructions

Preheat the oven to 425°F.
Prepare the pie crust according to packageinstructions and place the first layer of dough in a 9 inch pie pan or glass pie dish. Set aside.
In a large bowl, whisktogether the sugar, cornstarch, lemon juice, vanilla extract, cinnamon, andsalt until well combined. Add in the peaches, then gently toss until thepeaches are evenly coated in the mixture.
Spoon the canned peach filling into the crust,making sure to discard the liquids in the bowl.
Drape the second pie crust dough over the filling.If using, brush on the whisked egg yolk on top of the crust for a nice shine onthe top pie crust (optional, but recommended).
Use a sharp knife or fork to prick a few holeson the top of the pie crust, then bake the peach pie for 20 minutes.
Reduce the oven temperature to 350°F andbake until the pie crust is golden brown and the canned peach filling is hotand bubbly, or about 40-50 minutes. If you find that the edges of the pie cruststart to brown too quickly, you can cover it with aluminum foil or usea crust shield.
Once done, remove the peach pie from the oven andlet the pie cool to room temperature. Cut into 8 slices, then serve as is orwith a scoop of vanilla ice cream. ENJOY!

Notes

NOTE: You can also opt to do a lattice top instead of the draped top crust if you prefer, but keep in mind that a lattice crust takes much longer to prepare.

Nutrition

Calories: 269kcal

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