Nasi Goreng Kampung (Indonesian Version)

fried rice with egg nasi goreng kampung with tomatoes, chilies, rice, lime in a bowl

Nasi Goreng Kampung (Indonesian Version)

DWELL by Michelle

This Nasi Goreng Kampung recipe is a classic Indonesian staple. It makes delicious Indonesian fried rice. Once you try it, you'll be hooked! It's a great recipe for family dinners, and leftovers make great lunch prep!

5 from 4 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast, Main Course

Cuisine Asian, Indonesian

Servings portions

Calories 321 kcal

Equipment

Ingredients

2 ¼ cups cold white rice (leftover is best)
3 tbsp vegetable oil
½ pound chicken , fried and shredded
3 tbsp sweet soy sauce (kecap manis)
2 eggs
1 tbsp broth powder or bouillon

Spice Mixture

5 cloves shallots
3 cloves garlic
3 red chilis , chopped
2 tsp shrimp paste , fried
2 tsp salt
½ tsp pepper

Instructions

Heat a large non-stick pan or wok on high heat and add vegetable oil. Once heated through, add in the salt, chili, garlic, shallots and shrimp paste. Saute until fragrant.
Beat the eggs,then scramble it into the pan. Add the cold rice, shredded chicken, sweet soy sauce, bouillon, and pepper. Saute all the ingredients until well-combined. Adjust spices to taste.
Divide the Nasi Goreng Kampung into 2 portions and serve with krupuk, sambal oelek, extra fried egg, and/or pickled cucumbers. ENJOY!
Leftovers will keep for 2-3 days if stored in an airtight container in the fridge.

Nutrition

Calories: 321kcal

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