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Restaurant-Style Dragon Chicken (Easy!)

DWELL by Michelle
Want to make restaurant-style dragon chicken? Make this tried-and-true, super easy dragon chicken recipe! It takes just 30 minutes to make and I guarantee your guests will love it!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 2 servings
Calories 598 kcal

Equipment

Ingredients
  

To Marinate the Chicken

Forthe Dragon Chicken Dish

  • ¾ tbsp sesame oil
  • ½ tbsp chili oil
  • 1 red bell pepper , cut into strips or cubes
  • 1 green bell pepper , cut into strips or cubes
  • ½ cup cashews
  • 1 tbsp garlic paste
  • 1 tsp soy sauce
  • 2 ketchup
  • 1 tsp honey
  • Salt and pepper , to taste
  • dry chilies (optional)

Garnish

  • Green onions , chopped
  • sesame seeds

Instructions
 

  • In a large ziplock bag, add in all the ingredients under "To Marinate the Chicken." Make sure the chicken is well coated with the marinade, then refrigerate for at least 15 minutes (recommended 30 minutes).
  • In a large nonstick pan on medium-high heat, add in the sesame oil, chili oil, and garlic paste. Mix together until fragrant.
  • Add in the marinated chicken strips and bell peppers. Add in the soy sauce, ketchup, honey, salt, pepper, and dry chilies. Toss to combine, then saute until chicken is cooked through and bell peppers are soft. Mix in the chopped cashews and fry for an additional 1-2 minutes.
  • Remove the dragon chicken from the heat, then garnish with chopped green onions and sesame seeds. Serve with a bowl of warm rice. ENJOY!

Nutrition

Calories: 598kcal
Keyword chicken breast, chicken recipes, chicken thighs, chinese recipes, dinner, dinner ideas, easy dinner, easy dinner recipes, easy lunch recipes, lunch, quick lunch recipe
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