Slovak Kolache Recipe (Slovakian Walnut Roll)
Looking for a delicious and unique dessert recipe? Pin this Slovak Kolache Recipe for a delicious, sophisticated addition to your next gathering. These tender Slovakian walnut rolls feature a rich, nutty walnut filling paired perfectly with a sweet, soft dough, giving you a flavor that's sure to impress your guests. With such a unique flavor, these rolls are sure to be a hit at your next party!
Ingredients
For The Slovak Kolache Dough
- 3 tsp active dry yeast
- ½ cup milk , heated to 110° F
- ½ cup +1 teaspoon sugar , divided
- 1 tsp salt
- 1 cup butter , softened at room temperature
- 1 cup sour cream
- 3 eggs , beaten
- 5 cups all-purpose flour , plus more as needed
For The Walnut Filling
- 4 cups ground walnuts
- ¼ cup milk
- 2¼ tbsp butter , melted
- 1 cup sugar
- 1¼ tsp cinnamon
Instructions
Make the Filling
- In a medium bowl, mix together the ground walnuts, milk, sugar, butter, and cinnamon until it forms a paste. Set aside.
Make the Slovak Kolache
- In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk.
- Using a stand mixer with a dough hook attachment, mix together the yeast mixture, remaining sugar, salt, butter, eggs, and sour cream. Beat on a low speed for a minute, then add the flour. Continue mixing on low for 2-3 minutes, then on medium-high for 5-6 minutes. The dough should be just slightly sticky. If needed, add another ½ cup of flour.
- Form the dough into a ball, then transfer it to a greased bowl. Cover with cling wrap or cloth and allow the dough to rise in a warm place for 60-75 minutes, or until the dough has doubled.
- Once the dough has doubled, punch it down with your fist, then divide into 3 equal pieces and roll each piece into a rectangle, about ⅛ inch thick.
- Brush each rectangle with melted butter and spread the walnut filling on top, leaving the far long edge of the dough uncovered by the filling.
- Carefully and tightly roll the dough lengthwise. Pinch together the ends and transfer the prepared rolls to a piece of parchment paper with the seams side down and wrap with cling wrap. Repeat with the other 2 dough pieces.
- Let the rolls rise for 50-60 minutes. Meanwhile, preheat the oven to 350°F.
- Once risen, bake the Slovak Kolache for 30- 40 minutes until golden. Transfer to a wire rack and cool completely before slicing. ENJOY!
Nutrition
Calories: 146kcal
Tried this recipe?Let us know how it was!