Vegan Mango & Vanilla Panna Cotta (GF, DF, V)
This delicious Mango & Vanilla Panna Cotta takes its inspiration from the iconic Italian dessert. This time, we've given this classic dessert a vegan makeover that highlights refreshing mango flavors without sacrificing the smooth and creamy texture you look for in traditional panna cotta. The secret? Agar-agar! Gluten-Free, Dairy-Free, and Vegan.
Ingredients
Vanilla Panna Cotta Layer
- 2 (14-oz) cans full-fat coconut milk
- 3 tbsp sugar
- 1 tbsp agar-agar powder
- 1 tsp vanilla extract
Mango Panna Cotta Layer
- 1.5 cups mangoes , pureed
- 1½ cup coconut cream
- ¾ cup almond milk
- 1 ½ tsp agar-agar powder
- ½ cup cane sugar
Instructions
For the Vanilla Layer
- Into a medium pot, add coconut milk and sugar over medium-high heat. Once mixture is boiling, add in agar-agar powder and whisk to combine. Add in the vanilla extract, then stir for 2-3 minutes.
- Pour the vanilla mixture into 6 dessert cups (you may fill more if you use smaller sized cups). Chill in the fridge for at least 45 minutes, or until set.
For the Mango Layer
- Meanwhile, add coconut cream, almond milk, and sugar into the same medium pot over medium-high heat. Once mixture is boiling, add in agar-agar powder and whisk to combine. Turn off the heat and set aside for 5 minutes. Then add in the mango puree. Stir to combine.
- Once the vanilla layer has firmed up, divide the mango mixture into the same 6 cups to form a layer on top of the vanilla panna cotta. Chill in the fridge for at least 45 minutes, or until set.
Serving Instructions
- Once both layers are set and cool, remove panna cotta from fridge and garnish with extra mango slices and mint leaves. Serve immediately. ENJOY!
Notes
* Make sure that both vanilla and mango mixtures are boiling before stirring in the agar-agar powder to prevent it from gelling up too soon.
Nutrition
Calories: 152kcal
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