White Chocolate Raspberry Trifle
A delicious no-fuss dessert that looks fancy but takes just minutes to assemble— great for holidays, parties, or just to satisfy your sweet tooth when the cravings hit!
Equipment
Ingredients
- 1 box white cake mix (plus ingredients needed on the box)
- 2 cups raspberries (fresh or frozen)
- 1 cup raspberry jam
- 2 cups heavy whipping cream
- 1 cup white chocolate chips
- 1 package (3.4 oz) white chocolate instant pudding mix
- 2 cups milk
- 1 tsp vanilla extract
- Fresh raspberries and white chocolate curls for garnish
Instructions
- Bake the Cake: Prepare the white cake mix according to package instructions. Let it cool completely, then cut into 1-inch cubes.
- Make the Pudding: In a bowl, whisk together pudding mix, milk, and vanilla extract until smooth. Refrigerate for 5 minutes to thicken.
- Make the Whipped Cream: Beat the heavy cream until soft peaks form. Gently fold in the white chocolate chips.
- Layer the Trifle: In a large trifle bowl, layer half of the cake cubes. Spread half the raspberry jam over the cake. Add a layer of raspberries and half the pudding. Top with half the whipped cream. Repeat the layers.
- Garnish: Top with fresh raspberries and white chocolate curls.
- Chill: Refrigerate for at least 2 hours before serving.
Nutrition
Calories: 410kcalCarbohydrates: 45gProtein: 5gFat: 24g
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