6-Ingredient Crispy Tofu

DWELL by Michelle

This 6-ingredient crispy tofu recipe is a go-to for busy weeknights when I don't have a lot of time to cook, but still want something tasty and satisfying. The crispy texture of the tofu pairs perfectly with the simple seasoning, and I love how versatile this recipe is! You can serve it on its own as a main dish, or use it as a protein-packed addition to stir-fries, salads, and more.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Main Course, Snack

Cuisine American, Asian

Servings servings

Calories 179 kcal

Equipment

Ingredients

1 block extra firm tofu , pressed for 30 min & cubed
salt & pepper , to taste
additional seasonings (red pepper flakes/chili powder/garlic powder all works great) OPTIONAL
2 tsp cornstarch
½ tbsp oil
½ tbsp Moore's Marinade in original flavor
½ tsp sriracha

Instructions

In a medium bowl, add the tofu, salt & pepper, seasonings (if using), cornstarch, and oil. Toss to combine.
Air fry at 400F for 10 minutes.
Meanwhile, whisk together Moore's Marinade with sriracha. Pour this over the tofu mixture after the 10 min is up, then air fry for an additional 3-5 minutes until crispy.
Serve warm over a bowl of rice or noodles. ENJOY!!

Nutrition

Calories: 179kcal

Keyword dinner, dinner ideas, easy dinner, easy dinner recipes, easy lunch recipes, lunch, plant-based snack, quick lunch recipe, vegan, vegan bowl, vegan dinner, vegan protein, vegan protein meals, vegetarian, vegetarian bowl, vegeterian recipes

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