6-Ingredient Crispy Tofu Recipe
Over the last few years, I’ve been looking for new ways to incorporate more plant-based proteins into my diet – and this 6-ingredient crispy tofu recipe has quickly become a favorite in our house.
This dish is a go-to for busy weeknights when I don’t have a lot of time to cook, but still want something tasty and satisfying. The crispy texture of the tofu pairs perfectly with the simple seasoning, and I love how versatile this recipe is! You can serve it on its own as a main dish, or use it as a protein-packed addition to stir-fries, salads, and more.
So if you’re looking for a quick and easy recipe that’s both delicious and nutritious, give this crispy tofu a try – I promise you won’t be disappointed!
RELATED: Get a FREE trial of Amazon Prime to get access to fast grocery deliveries!
What You Need to Make 6-Ingredient Crispy Tofu
- 1 block extra firm tofu, pressed for 30 min & cubed
- salt & pepper, to taste
- seasonings (red pepper flakes/chili powder/garlic powder all work great), OPTIONAL
- 2 tsp cornstarch
- 1/2 Tbsp oil
- 1/2 Tbsp Moore’s Marinade in original flavor, or low-sodium soy sauce
- 1/2 tsp sriracha
How to Make 6-Ingredient Crispy Tofu
- In a medium bowl, add the tofu, salt & pepper, seasonings (if using), cornstarch, and oil. Toss to combine.
- Air fry at 400F for 10 minutes.
- Meanwhile, whisk together Moore’s Marinade with sriracha. Pour this over the tofu mixture after the 10 min is up, then air fry for an additional 3-5 minutes until crispy.
- Serve warm over a bowl of rice or noodles. ENJOY!!
Looking for More Easy Vegan Recipes?
- Tahu Goreng Krispi (Indonesian Crispy Fried Tofu)
- Indonesian Tempeh Rice Bowl (GF, DF, V)
- Vegan Tacos: Lobster Mushroom Recipe (GF, DF, VG)
- Super Easy Chicken of the Woods Recipe
- Easy Homemade Flour Tortillas (DF, V)
- Vietnamese Spring Rolls (Shrimp & Vegan Options)
- Panera 10 Vegetable Soup Recipe
- Mushroom Rice Pilaf with Roasted Hatch Chiles (GF, V)
- 1-Pot Vegan Cauliflower Curry (GF, DF, VG)
- 3-Ingredient Kabocha Squash Thanksgiving Recipe
Subscribe to DWELL and get new recipes delivered straight to your inbox! In addition, follow along on Pinterest, Facebook and Instagram to get all the latest updates!
If you make this 6-Ingredient Crispy Tofu recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!
6-Ingredient Crispy Tofu
Ingredients
- 1 block extra firm tofu , pressed for 30 min & cubed
- salt & pepper , to taste
- additional seasonings (red pepper flakes/chili powder/garlic powder all works great) OPTIONAL
- 2 tsp cornstarch
- ½ tbsp oil
- ½ tbsp Moore's Marinade in original flavor
- ½ tsp sriracha
Instructions
- In a medium bowl, add the tofu, salt & pepper, seasonings (if using), cornstarch, and oil. Toss to combine.
- Air fry at 400F for 10 minutes.
- Meanwhile, whisk together Moore's Marinade with sriracha. Pour this over the tofu mixture after the 10 min is up, then air fry for an additional 3-5 minutes until crispy.
- Serve warm over a bowl of rice or noodles. ENJOY!!
Nutrition
Copyright © All Rights Reserved. Content is written by Michelle Schmidt and/or team of dwellbymichelle.com.
