Skip to primary navigation
Skip to main content
Skip to footer

I want to find...

Recipes
- By Course
  - Appetizer
  - Baked Goods
  - Breakfast
  - Dessert
  - Dips & Sauces
  - Drinks
  - Main Course
  - Sides
  - Snack
- By Cuisine
  - American
  - Asian
  - Indian
  - Indonesian
  - Mediterranean
  - Mexican
- By Diet
Travel
Lifestyle
- Reviews
Shop

DWELL by michelle

About
Start A Blog
Save Money
Contact

I want to find...

Dips & Sauces

No categories

Creamy Walnut Parsley Pesto Sauce (No Pine Nuts!)

February 8, 2021

10-Minute Sambal Oelek Red Chili Paste (Better Than Walmart!)

December 28, 2020

7-Ingredient Simple Marinara Dip (GF, DF, VG)

November 22, 2020

Holiday Favorite Creamy Cranberry Dip (GF, DF, VG)

November 22, 2020

Extra Cheesy Hot Nacho Dip (GF, V)

November 21, 2020

Game Day Favorite Herbed Garlic Dip (DF, GF, VG)

November 21, 2020

Vietnamese Spring Rolls (Shrimp & Vegan Options)

May 1, 2020

Favorite Party Dips: Creamy Avocado & Hummus (GF, DF, VG)

April 26, 2020

Footer

Looking for Something?

I want to find...

Pages

Home
About
Recipes
Travel
Lifestyle
Contact
Privacy Policy

Recent Posts

Panera 10 Vegetable Soup Recipe
Authentic Chicken Pulao Recipe
Easy Banh Bao Recipe (Vietnamese Steamed Pork Bun)
The BEST Texas Roadhouse Chili (Copycat Recipe)

On Instagram

So..we took a little (long) drive to Colorado for

When @panerabread came out with their 10 Vegetable

When @panerabread came out with their 10 Vegetable Soup a while back, I just HAD to try it. So for lunch that day, I drove to the closest Panera and ordered it in their bread bowl (of course!)⁣
⁣
And...I loved it! While it’s certainly not as hearty as some of Panera’s other soups (think broccoli cheddar), the 10 Vegetable Soup is one of my favorite soups at Panera because it just feels so fresh!⁣
⁣
On days I’m not too hungry, I can have it on its own – and on days I’m extra hungry, I can have it on the bread bowl and get another side to complete the meal. 😋⁣
⁣
Anyways, after trying the Panera 10 Vegetable Soup that day, I thought I’d try to make my own copycat recipe – as I like to do with restaurant meals I love. This is a close attempt - with a few minor modifications such as substituting lentils for the barley for extra plant-based protein.⁣
⁣
Make it with me! ⬇⁣
⁣
FULL RECIPE: https://dwellbymichelle.com/panera-10-vegetable-soup/ (link in bio!)

EYYY homemade chocolate truffles? COUNT. ME. IN!⁣
⁣
When I was in Indonesia for high school, I used to make these a LOT. As in, a few friends and I would get together after school to make a hundred of these (we'd call them bola-bola coklat, aka chocolate balls!)⁣
⁣
Anyways, I'm super happy because I've adapted the recipe to include one of my favorite fruits as of late - @jooliesdates date syrup!⁣
⁣
I call these my "once-in-a-while" treat. So hey, make these and tell me what you think, eh? Cause you know, we gotta enjoy life and eat the sweets too sometimes ;)⁣
⁣
INGREDIENTS:⁣
- 1 sleeve marie cookies (or sub graham crackers), crushed⁣
- 1/2 cup condensed milk⁣
- 3 tbsp @jooliesdates chocolate date syrup (discount code: DWELL)⁣
- 1/4 cup cocoa powder⁣
- 5 tbsp coconut oil, melted⁣
- chocolate sprinkles + extra cacao powder to coat⁣
⁣
HOW TO MAKE:⁣
1. In a large bowl, mix together the crushed marie cookies, cacao powder, and melted coconut oil. ⁣
2. Slowly pour in the condensed milk and date syrup until dough is moldable.⁣
3. Roll a tbsp of dough into a 1-inch chocolate ball. Repeat until dough is used up.⁣
4. Roll the balls into a shallow bowl of chocolate sprinkles or cacao powder.⁣
5. Place the chocolate truffles in the fridge for at least 30 minutes (or 15 minutes in the freezer).⁣
⁣
ENJOY!!

There's a cute 'lil Vietnamese market in KC and th

There's a cute 'lil Vietnamese market in KC and they sell these super fluffy banh bao's (have you ever had 'em?? Neither had we before this!) 🤷‍♀️⁣
⁣
Anyways, we loved them so much, we attempted to make our own!⁣
⁣
A few failed tries and many batches later, I think we've nailed the recipe! You do need a few special ingredients, but otherwise, our easy Vietnamese Banh Bao recipe yields the fluffiest steamed pork buns ever! 🤩⁣
⁣
FULL RECIPE: https://dwellbymichelle.com/banh-bao/ (link in bio!)⁣
⁣
Pro tip 👉 Make a big batch to freeze and quickly reheat for a delicious breakfast or snack!

Made these nut free protein bites and we’re neve

Made these nut free protein bites and we’re never going back! 🤩🤩

Here’s the recipe for all my nut-free friends:

- 1 1/2 cups @jooliesdates medjool dates (discount code: DWELL)
- 1/3 cup tahini
- 1/4 cup @organifi Harmony (discount code: DWELL15)
- 1 teaspoon vanilla extract

👉🏼 combine everything in a food processor until smooth and roll into balls. Drizzle with @jooliesdates Cacao date syrup and @traderjoes hemp seeds.

Cheers to Friday!! ☀️

ABOUT DINNER LAST NIGHT.. 😍 (hint: it involves

ABOUT DINNER LAST NIGHT.. 😍

(hint: it involves this easy Chicken Pulao recipe!)

It calls for just one pot, 35 minutes, and a few yummy ingredients. Before you know it, you’ll have an incredibly flavorful, Indian-inspired dinner that is just downright comforting.

Your family will ask for this easy and oh so good recipe over and over again.

Make it with me here 👇👇

FULL RECIPE: https://dwellbymichelle.com/chicken-pulao/ (link in bio!)

2021 © DWELL by Michelle

theme by soleilflare