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DWELL by michelle

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Copycat Starbucks London Fog (Earl Grey Tea Latte)

September 14, 2021

Easy Kluski Noodles (Polish-Style Pasta)

September 2, 2021

Swedish Potato Sausage (Värmlandskorv or Potatiskorv)

August 26, 2021

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Recent Posts

Copycat Starbucks Caramel Syrup (For Coffee & More)
Best Peach Cobbler Pound Cake (Soft Cake + Streusel Filling)
Easy Banana Custard (Pastry Cream Filling)
Copycat Starbucks London Fog (Earl Grey Tea Latte)

On Instagram

another bucket list item checked off ✅ i finally

another bucket list item checked off ✅ i finally got to visit Baltimore and Washington DC for the first time ever!! 🤩

It was super hot and grand and so absolutely perfect.

So after a full day out, you can imagine how eager I was for a tall, ice cold glass of this copycat Starbucks strawberry lemonade again!! 😍

Made with just 3 main ingredients, this homemade version of Starbucks’ secret menu item takes just 10 minutes to put together & is seriously such a good summer drink.

⭐️ FULL RECIPE: https://dwellbymichelle.com/starbucks-strawberry-lemonade/ (link in bio!)

Make one yourself and let me know what you think!! 🍓🍋

#BigQuest

how many variations of curry can we make this mont

how many variations of curry can we make this month with @kettleandfire?? 😍

This easy one-pot Coconut Curry Soup pairs so well with a bowl of warm rice!

And with back to school season in full swing, this recipe makes the EASIEST meal prep!

One pot. 9 ingredients. 25 minutes. That’s all you need to make enough lunch-prep for 3 days! 🥣

You’ll need:
- 2 cups cooked rotisserie chicken
- 2 cups dinosaur kale
- 2 cups carrots, chopped
- 1 pack @kettleandfire coconut curry bone broth pack
- 3 potatoes, peeled and chopped
- salt and pepper (to taste)
- 1 can full fat coconut milk
- 1 tsp garam masala powder
- 1 tsp cumin

➡️ in a large saucepan, add everything BUT the kale, stir, and simmer until the potatoes and carrots are tender.
➡️ taste and adjust seasonings as needed
➡️ just before serving, stir in the kale until wilted and tender.
➡️ serve with a bowl of warm rice.

ENJOY!!

⭐️ use code DWELL to get 15% off your order of @kettleandfire broths!

#curryrecipe #mealprepideas #kfbacktoschool

is it too early to start posting all the pumpkin r

is it too early to start posting all the pumpkin recipes?? 🙃

(i found the third photo on my camera roll from fall at @traderjoes last year — and it got me dreaming of all things pumpkin 😍)

so last night, i made some overnight Spiced Pumpkin Oats. Warmed it up today, and boy did it hit the spot!! 🔥

RECIPE:
- 1 cup rolled oats
- 1 1/2 cups coconut milk
- 2 tbsp maple syrup/honey
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1/2 cup pumpkin puree
- 1/4 tsp salt

➡️ i put everything in a jar, gave it a good shake, and let it refrigerate overnight. Then poured it into a bowl this morning and heated it up in the microwave for a quick and easy breakfast! ✅

Topped mine today with some @dvashorganics date syrup 🍯, @traderjoes coconut shreds 🥥, @highkeysnacks snickerdoodle cookies 🍪, and extra chocolate chips!

ALL the heart eyes!! 😍😍😍

In the Indonesian language, the term “nasi” me

In the Indonesian language, the term “nasi” means rice, “goreng” means fried, and “kampung” means village. While there are many variations of fried rice, however, nasi goreng kampung is my favorite 😍

It’s a common dish to find across Indonesia, yet it’s still one of Indonesia’s most treasured dishes for a reason: it’s incredibly packed with flavors! Give this recipe a try – and see for yourself.

INGREDIENTS:
2 1/4 cups cold white rice (leftover is best)
3 tablespoon vegetable oil
1/2 pound chicken, fried and shredded
3 tablespoon sweet soy sauce (kecap manis)
2 eggs
1 tablespoon broth powder or bouillon

SPICE MIXTURE
5 cloves shallots
3 cloves garlic
3 red chilis, chopped
2 teaspoon shrimp paste, fried
2 teaspoon salt
½ teaspoon pepper

full recipe: https://dwellbymichelle.com/nasi-goreng-kampung/ (link in bio!)

😛😛😛

happy labor day 🤍

happy labor day 🤍

I remember those after-school days growing up when

I remember those after-school days growing up when I would buy all the delicious ondeh-ondeh from the small bakery near my house. I wonder if the bakery still exist all these years later.

Sometimes, it’s weird being a TCK. I was born in Indonesia but for over half my life, I’ve lived in the States.

So today, I decided to marry the two cultures into a decadent, baked treat - these pandan cupcakes that taste just like ondeh-ondeh, but in fluffy cupcake form!

The pandan base is not too sweet (just like my mom likes it!) and has just the right amount of pandan flavor, which pairs well with the delicious sweet toppings ✨

It’s naturally vegetarian, but can easily be made vegan, too!

Give it a try and let me know what you think ☺️

FULL RECIPE: https://dwellbymichelle.com/pandan-cupcakes (link in bio!)

👉🏼 also found this picture of when I got to see KS cornfield for the first time when i moved here (my 10th move over 23 years then). Such an awkward, happy picture I’ll treasure forever 🥸

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