Often underrated and always delicious, rice flour is a true kitchen chameleon and a staple in any gluten-free kitchen. Here is a collection of the very best rice flour recipes to get you started!
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Rice Flour is a Gluten-Free Pantry Must-Have!
Rice grains, often transformed into rice flour, is a versatile ingredient that can be used in various types of delicious recipes, both sweet and savory. The flour can be made from different rice varieties, including long grain, short grain, and sweet white rice. Each rice flour variety offers unique characteristics to the final product – so make sure to pay special attention to the kind of rice flour the recipe calls for.
Rice flour serves as an essential ingredient in the world of gluten-free baking. It’s a perfect substitute for wheat or all-purpose flour for those with gluten sensitivity or for anyone living a gluten-free lifestyle. With its long shelf life, it’s a good rule of thumb to keep some on hand for your favorite batters and baked goods.
25+ Best Rice Flour Recipes To Try Next
Picture this: soft, fluffy muffins infused with heavenly chocolate and that irresistibly chewy mochi texture. These chocolate mochi muffins are my personal favorite snack, with the perfect amount of sweetness to keep you coming back for more.
These Mochi Waffles are the BEST! Thanks to the addition of rice flour, these mochi waffles have that magical combination of soft, chewy, and slightly crispy that will have you doing a happy dance with every bite. Just add your favorite toppings—think fresh fruits, a sprinkle of powdered sugar, or a generous pour of maple syrup—and you’ve got yourself a breakfast worth getting out of bed for!
If you’ve never had Japanese Nerikiri wagashi, you’ll want to give this rice flour recipe a try. These elegant little pieces of edible art are seriously next-level. Made using sweet bean paste and glutinous rice flour, they’re fun to make as a family and guaranteed to impress if you’re hosting!
Rice Flour Tortillas are the perfect gluten-free substitute for regular tortillas in traditional Mexican dishes. These tortillas, made from a simple mixture of rice flour, baking powder, and water, roll out thin and cook up to be pliable and soft.
With just a hint of a nutty flavor, they make a delicious base for any savory filling. This rice flour recipe is so simple, it’s easy to whip up a batch of tortillas anytime you need them.
For those with a sweet tooth, these Gluten-free Rice Flour Sugar Cookies are a dream come true. These sweet treats come together easily with cups of rice flour, sweet rice flour, butter, and sugar, producing cookies with a cake-like consistency. The best results come from letting the dough rest at room temperature before rolling and cutting. Decorate with a dusting of sugar for a simple yet elegant treat.
This Rice Flour Snickerdoodles Cookie Recipe offers a chewy texture and a lovely cinnamon sugar coating. Using a mix of rice flour and tapioca flour, these cookies are gluten-free but still wonderfully delicious. The best part? They come out golden brown, with a perfect balance of softness and a slightly crispy edge.
One of my favorite rice flour recipes in Asian cuisine is this Coconut Rice Cakes recipe. This recipe, known as Bibingka in the Philippines, uses glutinous rice flour, coconut milk, and fresh fruit for a delightful mix of textures and flavors. It’s a sweet dish that can be enjoyed as a delicious snack or even a dessert.
Start your morning right with these Gluten-Free Blueberry Muffins. Made with a combination of rice flour and potato starch, these muffins are fluffy, moist, and packed with juicy blueberries. It’s the perfect recipe to showcase the versatility of rice flour blends, and they make for a great pair for your morning coffee or tea.
Who can resist a plate of decadent brownies? This Gluten-Free Brown Rice Flour Brownies recipe is my husband’s personal favorite, with a fudgy center and a slightly crispy top. The main ingredient is brown rice flour, offering a healthier spin on traditional brownies while keeping all the deliciousness.
Wake up to a stack of these Ultimate Rice Flour Pancakes. They’re light, fluffy rice flour pancakes that are gluten-free and simply delicious. Sweetened with maple syrup, these pancakes are perfect for a relaxed weekend breakfast. Add some fresh fruit on top, and you’ve got a yummy breakfast feast!
Craving pizza but can’t have gluten? Try this Gluten-Free Pizza Crust Recipe. The crust, made primarily of rice flour and olive oil, results in a chewy texture with a crispy edge that’s reminiscent of traditional wheat flour crusts. It’s a versatile base that can be topped with your favorite ingredients.
Mochi Bread is a gluten-free bread made from a blend of Japanese rice flour, tapioca flour, and cornstarch. The result is a chewy interior and a crunchy outer layer – it’s so good! This recipe hails from Japanese cuisine and is a delicious dish that’s both gluten-free and vegan-friendly.
We can’t possibly talk about the best rice flour recipes without mentioning these Mochi Donuts. These donuts, made from glutinous rice flour, offer a unique chewy texture. It’s a fusion of Western-style donuts and traditional Japanese mochi. Best served hot, they are simply irresistible.
This Gluten Free Chocolate Chip Cookies recipe uses rice flour to create a version of the beloved chocolate chip cookies that are gluten-free. They’re perfect for satisfying your sweet tooth if you’re avoiding gluten. Enjoy them with a glass of almond milk for a delightful treat, or crumble them over a scoop of vanilla ice cream for added crunch and flavor.
This pound cake has a wonderful crumb and is perfectly balanced in terms of sweetness. It pairs beautifully with a dollop of whipped cream and some fresh berries, or even just a drizzle of honey. I find it great for pairing with tea or coffee. And personally, I love eating it with a fresh fruit compote or a dollop of coconut whipped cream.
This Banana Bread recipe replaces wheat flour with rice flour. The result is a moist, flavorful bread that’s excellent for breakfast or as a snack. Try it toasted with a slather of almond butter or cream cheese and a sprinkle of cinnamon for a delicious start to the day.
These Crepes made with rice flour are thin, delicate, and perfect for a sweet or savory filling. I love stuffing them with whipped cream and strawberries for breakfast, but you can also add sautéed vegetables, sausages, and a sprinkle of cheese for a savory lunch.
Purple Sweet Potato Klepon is a fun bite-sized treat to make with rice flour. Vibrant purple sweet potato and glutinous rice flour make the perfectly chewy dough, coated with a sprinkle of grated coconut and filled with gula melaka filling for a burst of sweetness when you bite into it.
Bolo de Arroz is a traditional Portuguese muffin made with rice flour. This version is both gluten-free and dairy-free, making it the perfect on-the-go breakfast for those with certain dietary needs. You could also serve them with fresh fruit for a light dessert.
These Savory Donuts are a popular Gujarati snack. They are made from rice flour and are steamed rather than fried, making them a healthier alternative to traditional donuts. Serve them with a tangy tamarind chutney or a spicy green chili chutney. A cup of masala chai would round out this Indian inspired snack time.
Enjoy these cookies with a glass of almond milk or a cup of hot tea. The nutty flavor of the cookies also pairs well with a scoop of vanilla or caramel ice cream.
These cookies are so unique because they have hints of rose water and cardamom. They’re lovely with a cup of hot Persian tea or coffee. You could also enjoy them as an after-dinner dessert with a small glass of dessert wine.
This light and fluffy sponge cake works great for soaking up syrups or fruit juices in a variety of dessert recipes. Top it with fresh berries and whipped cream, or use it as a base for strawberry shortcake. A scoop of sorbet on the side would add a refreshing touch too. Try serving it with a berry compote and a dusting of powdered sugar for a delicious dessert.
This chiffon cake is airy and delicate, making it a wonderful base for a variety of toppings. I like to serve it with a citrus glaze and some whipped cream.
This chocolate cake is rich and moist – if you love chocolate, you’ll love this! Serve it with a scoop of vanilla ice cream or a raspberry coulis for a favorite dessert.
How to Make Homemade Rice Flour
If you’ve been buying rice flour for a long time and want a more cost-effective solution, you can create your own homemade rice flour with a few simple ingredients: raw rice.
All you need is a coffee grinder or a food processor, or, for a more traditional approach, a grain mill. Make sure to grind the rice grains until they become a fine powder. That’s It!
Additional Tips for Using Rice Flour
While rice flour is a brilliant gluten-free option, be aware that it may require some adjustments in traditional dishes. For instance, it may not work as a direct substitute in recipes that require the elasticity of gluten, such as certain types of bread and pastries.
25+ Best Rice Flour Recipes Collection
- Chocolate Mochi Muffin Recipe
- Mochi Waffles Recipe
- How to Make Japanese Wagashi (Nerikiri)
- Rice Flour Tortillas
- Gluten-free Rice Flour Sugar Cookies
- Rice Flour Snickerdoodles Cookie Recipe
- Coconut Rice Cakes
- Gluten Free Blueberry Muffins
- Gluten Free Brown Rice Flour Brownies
- The Ultimate Rice Flour Pancakes
- Gluten Free Pizza Crust Recipe
- Mochi Bread
- Mochi Donuts
- Gluten Free Chocolate Chip Cookies
- Rice flour gluten free pound cake
- Banana Bread with Rice Flour
- Rice Flour Crepes
- Purple Sweet Potato Klepon (Indonesian Sweet Rice Ball)
- Bolo de Arroz (Portuguese Rice Muffins)
- Steamed Rice Flour Savory Donuts
- Rice Flour Almond Cookies
- Persian Rice flour cookies
- Easy Gluten Free Sponge Cake Using Rice Flour
- Rice Flour Chiffon Cake
- Rice Flour Chocolate Cake
- Click the rice flour recipe you’d like to make for its full list of ingredients and directions.
Frequently Asked Questions
What can you use rice flour for?
Rice flour is incredibly versatile and can be used in a wide range of dishes. It’s common in soups, sauces, noodles, and dosas in various cuisines. It’s also used in baking, as it gives a delicate, light texture to cakes, cookies, and bread. Additionally, it’s great for a crispy snack or for frying, as it creates a light, crispy crust.
How do I substitute rice flour for all-purpose flour?
To substitute rice flour for all-purpose flour, you should use an equal amount. However, keep in mind that rice flour doesn’t contain gluten, so it won’t provide the same elasticity in doughs. For best results, mix it with other gluten-free flours or add a binding agent like xanthan gum.
Why is rice flour good for you?
Rice flour is a good source of fiber and provides important vitamins and minerals like B vitamins, iron, and calcium. It is also gluten-free, making it a good choice for those with celiac disease or gluten sensitivities.
What is the best substitute for all-purpose flour?
The best substitute for all-purpose flour depends on what you’re cooking or baking. For gluten-free options, rice flour, almond flour, and chickpea flour are great alternatives. For baking, a blend of gluten-free flours often yields the best results.
Can rice flour be used for baking?
Absolutely! Rice flour can be used in a variety of baked goods including breads, cakes, cookies, and more. It lends a delicate, light texture to these foods.
Can I use rice flour instead of all-purpose flour for frying?
Yes, rice flour is a great alternative to all-purpose flour for frying. It creates a crispy, light crust that’s perfect for tempura and other fried dishes.
How does rice flour work in baking?
In baking, rice flour contributes to a light and airy texture in the finished product. However, since it doesn’t contain gluten, it won’t provide the same elasticity as wheat flour, so it’s often mixed with other flours or ingredients like xanthan gum.
What are the benefits of rice flour?
Rice flour is gluten-free, making it a great alternative for those with celiac disease or a gluten intolerance. It’s also rich in vitamins and minerals and can add a unique, light texture to baked goods.
What does rice flour taste like?
Rice flour has a very subtle, neutral taste. This makes it versatile and allows it to be used in a variety of dishes, both sweet and savory.
What is the healthiest flour?
The healthiest flour depends on your dietary needs and preferences. Whole grain flours like whole wheat, brown rice, or oat flour are high in fiber and nutrients. Almond flour and other nut flours are low in carbs and high in protein and healthy fats.
Does rice flour spike blood sugar?
White rice flour can cause a spike in blood sugar levels due to its high glycemic index. However, whole grain rice flour, which includes the bran and germ of the rice, has a lower glycemic index and is a healthier option for those monitoring their blood sugar.
Are rice flour and rice powder the same?
Yes, rice flour and rice powder are the same thing. The terms are used interchangeably.
Are rice flour and sweet rice flour the same?
No, they are different. Sweet rice flour, also known as glutinous rice flour or sticky rice flour, is made from a type of rice that is starchier and stickier than the rice used to make regular rice flour.
What is rice flour best for?
Rice flour is best for light and delicate baked goods, like cakes and cookies. It’s also perfect for creating a crispy crust on fried foods.
Where to get rice flour?
Rice flour can be purchased at most grocery stores, health food stores, and online. You can also make your own at home by grinding rice in a blender until it becomes a fine powder.
Will gluten free flour rise?
Gluten-free flour can rise, but it usually needs help from a binding agent or a gluten substitute like xanthan gum, which provides the elasticity that gluten normally would. Yeast, baking powder, and baking soda are also used to help gluten-free flours rise.
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