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DWELL by michelle

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Home » Recipes » By Course » Main Course » Outback Steakhouse Potato Soup (Copycat Recipe!)

Outback Steakhouse Potato Soup (Copycat Recipe!)

January 4, 2021

Outback Steakhouse Potato Soup (Copycat Recipe!)This post may contain affiliate links. Please see my disclosure policy. As an Amazon Associate I earn from qualifying purchases.

This creamy potato soup is a copycat recipe of the famous Outback Steakhouse Potato Soup! This recipe is incredibly easy to make and is bursting with rich flavors – not to mention, yields an incredibly smooth, velvety texture. It’s a crowd-favorite for a reason!

When the nearest Outback Steakhouse is an hour away, it’s only natural to dream of their crazy delicious Potato Soup every now and then, especially on a rainy day! If you’re like most Outback Steakhouse fans, you can probably relate to loving the glorious potato soup! The fragrant savoriness from the bacon and the flavorful, creamy taste of the potatoes meld together to make a hearty dish you need to try! Trust me, you won’t regret it!

Table of Contents hide
1 What You Need to Make Outback Steakhouse Potato Soup (Copycat Recipe!)
1.1 RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!
2 How to Make Outback Steakhouse Potato Soup (Copycat Recipe!)
3 My Favorite Tools For This Recipe
4 Looking for More Easy Recipes?
5 Outback Steakhouse Potato Soup (Copycat Recipe!)
5.1 Ingredients
5.2 Instructions

What You Need to Make Outback Steakhouse Potato Soup (Copycat Recipe!)

  • 6 medium potatoes, rinsed and scrubbed
  • salt & pepper, to taste
  • olive oil
  • 1 cup butter, regular or plant-based
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • ¾ cup all purpose flour (sub ⅓ cup cornstarch if GF)
  • 5 cups chicken stock
  • 1 ¾ cups water
  • 1 ¼ cups heavy cream
  • crispy bacon, cooked and chopped
  • chives or scallions, chopped
  • 2 cups cheddar cheese, shredded

PRO TIP: My favorite bacon of all time to top this soup with is from… ButcherBox! (read our review here).

[lasso ref=”butcher-box” id=”4009″ link_id=”11774″]
RELATED: Get a FREE trial of Amazon Prime to get access to 2-day grocery deliveries!

How to Make Outback Steakhouse Potato Soup (Copycat Recipe!)

  1. Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one).
  2. Using a knife or fork, pierce each potato evenly on all sides. Place the potatoes unto the baking sheet, drizzle olive oil, then sprinkle with salt and pepper. Bake until potato is tender, about 50-60 minutes.
  3. Into a large pot, melt the butter over a medium heat. Keep stirring to avoid burning the butter. Add in the garlic and onions. Stir until garlic is fragrant and onion is transluscent.
  4. Add in the flour (or cornstarch) and stir for 3-5 minutes to make a roux. Then add in the chicken stock, water, salt, and pepper. Keep stirring until mixture comes to a boil.
  5. Pour in the heavy cream. Stir to combine.
  6. When the potatoes are done, chop them into cubes and add it to the pot. Simmer for 3-4 minutes, then remove potato soup from heat. Feel free to mash up the potatoes to your desired consistency (I use this masher to make the job go quicker!)
  7. Divide soup into 8 bowls, then top with chopped chives/scallions, crispy bacon, and shredded cheddar cheese. ENJOY!

My Favorite Tools For This Recipe

Looking for More Easy Recipes?

  • Qdoba Grilled Chicken ( Copycat Recipe )
  • Instant Pot Chicken Wild Rice Soup (GF, DF)
  • Game Day Favorite Herbed Garlic Dip (GF, DF, VG)
  • Extra Cheesy Hot Nacho Dip (GF, V)
  • Perfect Sous Vide Scallops with Herbed Brown Butter
  • 1-Pot Vegan Cauliflower Curry (GF, DF, VG)
  • Vegan Stuffed Butternut Squash with Rice & Pomegranate
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  • Easy Chicken Pad Thai with Crushed Peanuts

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If you make this Outback Steakhouse Potato Soup recipe, please drop a comment below! I’d LOVE to know what you think! Or take a picture and share it on Instagram by tagging @dwellbymichelle so I can repost it on my stories!

Bowl of homemade outback potato soup, flatlay

Outback Steakhouse Potato Soup (Copycat Recipe!)

DWELL by Michelle
This creamy potato soup is a copycat recipe of the famous Outback Steakhouse Potato Soup! This recipe is incredibly easy to make and is bursting with rich flavors – not to mention, yields an incredibly smooth, velvety texture. It's a crowd-favorite for a reason!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main Course, Soup
Cuisine American
Servings 8 servings
Calories 687 kcal

Ingredients
  

  • 6 medium potatoes , rinsed and scrubbed
  • salt & pepper , to taste
  • olive oil
  • 1 cup butter , regular or plant-based
  • 1 large onion , diced
  • 2 cloves garlic , minced
  • ¾ cup all purpose flour (sub ⅓ cup cornstarch if GF)
  • 5 cups chicken stock
  • 1 ¾ cups water
  • 1 ¼ cups heavy cream
  • crispy bacon , cooked and chopped
  • chives or scallions , chopped
  • 2 cups cheddar cheese , shredded

Instructions
 

  • Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one).
  • Using a knife or fork, pierce each potato evenly on all sides. Place the potatoes unto the baking sheet, drizzle olive oil, then sprinkle with salt and pepper. Bake until potato is tender, about 50-60 minutes.
  • Into a large pot, melt the butter over a medium heat. Keep stirring to avoid burning the butter. Add in the garlic and onions. Stir until garlic is fragrant and onion is transluscent.
  • Add in the flour (or cornstarch) and stir for 3-5 minutes to make a roux. Then add in the chicken stock, water, salt, and pepper. Keep stirring until mixture comes to a boil.
  • Pour in the heavy cream. Stir to combine.
  • When the potatoes are done, chop them into cubes and add it to the pot. Simmer for 3-4 minutes, then remove potato soup from heat. Feel free to mash up the potatoes to your desired consistency (I use this masher to make the job go quicker!)
  • Divide soup into 8 bowls, then top with chopped chives or scallions, crispy bacon, and shredded cheddar cheese. ENJOY!
Keyword cheddar cheese, chives, crispy bacon, dinner ideas, easy potato recipes, outback steak house potato soup recipe, outback steak potato soup, soup

This post may contain affiliate links. Please read my disclosure policy.

in American, Appetizer, By Course, By Cuisine, By Diet, Main Course, Recipes # cheddar cheese, chives, crispy bacon, dinner ideas, easy potato recipes, outback steak house potato soup recipe, outback steak potato soup, soup

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Comments

  1. Marlena says

    February 19, 2022 at 6:14 am

    Do you leave the skin on the potatoes

    Reply
  2. Becky says

    March 19, 2021 at 7:22 am

    5 stars
    Love this potato soup! I will be making this again for a potluck with some friends coming up. They will love it, I know it!

    Reply
  3. Pavitha says

    March 18, 2021 at 2:01 am

    5 stars
    now that’s one good potato soup! I dare say it tastes even better than Outback?? Maybe cause I made it myself? either way, loved it.

    Reply
  4. Anita says

    February 25, 2021 at 11:14 am

    5 stars
    let me just say AMAZING RECIPE! i’ve tried dozens of times to recreate this outback potato soup and not once has it come close to how similar your recipe is to the real thing! Saving this and printing for all future soup nights!

    Reply
  5. Debbie says

    February 3, 2021 at 10:18 am

    5 stars
    Fantastic recipe!! truly the best potato soup i have ever made in my entire life!

    Reply
  6. Claire says

    February 2, 2021 at 2:44 pm

    5 stars
    hi Michelle! I tried this recipe for the hubby last night and he kept raving about it all through today!!! That potato soup was his favorite and he said it came really close to the real thing (very impressive). A billion thanks for sharing the recipe !

    Reply
  7. arvilya says

    January 6, 2021 at 1:49 am

    5 stars
    I gonna try with chicken

    Reply
    • dwellbymichelle says

      January 13, 2021 at 11:32 am

      That sounds delicious!! Let me know how it turns out!

      Reply

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