From mouthwatering appetizers to hearty main dishes, these 32 best canned corn recipes are here to level up your cooking game!
Canned corn is a pantry staple that often gets overlooked when planning meals. However, this versatile ingredient can be the star of many delicious dishes, from easy side dishes to satisfying soups and even sweet corn puddings. Plus, canned corn is rich in fiber, vitamin C, and potassium, making it a nutritious addition to your meals.
In this blog post, we’ve compiled a list of 32 incredibly delicious canned corn recipes to use up however many cans of corn you have at home. Each of these dishes is packed with flavor and comes together quickly, making them a great option for busy weeknight dinners or even festive holiday feasts. So grab a can of corn and let’s get cooking!
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32 Best Recipes Using Canned Corn
If you just want to learn how to doctor up canned corn to make it taste better, try this recipe!
This scrumptious recipe features a delightful blend of corn kernels (you can use canned corn!), canned creamed corn, all-purpose flour, cornmeal, sugar, baking powder, salt, milk, and eggs.
These corn nuggets have an irresistibly crispy and golden exterior with a sweet, tender corn-filled center.
Perfect as a snack or a side dish, these Corn Nuggets are a great way to satisfy your cravings and impress your family and friends.
This creamy corn casserole is a popular side dish for Thanksgiving and Christmas dinners. The combination of canned corn, cream cheese, butter, and spices creates a rich and comforting dish that your family will love.
If you’re a fan of Mexican street corn, you’ll adore this corn salad recipe. Thankfully, it’s also one of the easiest canned corn recipes!
It incorporates canned corn, black beans, red onion, avocado, cilantro, lime juice, and chili powder for a vibrant and flavorful side dish.
Serve it with tortilla chips for a tasty appetizer or alongside grilled meats for a complete meal.
This hearty corn chowder is the perfect comfort food for chilly evenings – I mean, who can say no to soups when the weather is cold?
This cozy canned corn recipe combines canned corn with chicken, potatoes, and a blend of savory spices, this soup is both satisfying and easy to make. Serve it with crusty bread for a cozy and delicious dinner.
This cheesy corn dip is a crowd-pleasing appetizer that’s great for game day or casual gatherings. It’s made with canned corn, cream cheese, pepper jack cheese, and jalapenos for a spicy kick. Serve it warm with tortilla chips and watch it disappear!
This black bean and corn salsa is a delicious and healthy side dish that pairs well with grilled meats or as a topping for tacos. Made with canned corn, black beans, red onion, garlic, cilantro, lime juice, and a dash of cayenne pepper, this salsa is packed with flavor and ready in minutes.
This simple yet flavorful corn and zucchini saute is a great way to incorporate more vegetables into your meals. Made with canned corn, zucchini, garlic, and butter, this dish is perfect as a side for grilled meats or as a light vegetarian main course.
This sweet corn and chicken pasta salad is a delightful combination of flavors and textures. Made with canned corn, cooked chicken, pasta, bell pepper, and a tangy honey mustard dressing, this salad is perfect for picnics, potlucks, or a satisfying lunch.
These cheesy cornbread muffins are a fun and delicious twist on traditional cornbread. Made with canned corn, cornmeal, cheese, and a touch of honey, these muffins are perfect for serving alongside chili, soups, or your favorite barbecue dishes.
If you’re looking for a canned corn recipe that doubles as dessert, try this corn pudding recipe.
This sweet and savory corn pudding is a Southern classic perfect for holiday gatherings or Sunday dinners.
Made with canned corn, eggs, butter, sugar, and a touch of cinnamon, this dish is a delicious and comforting addition to any meal.
This Mexican corn and black bean soup is a hearty and flavorful meal perfect for weeknight dinners. Made with canned corn, black beans, chicken broth, tomatoes, and spices, this soup is both filling and nutritious. Serve it with warm tortillas or tortilla chips for a complete meal.
This mouthwatering skillet corn recipe is the ultimate side dish, combining the delicious flavors of canned corn, crispy bacon, and fresh cilantro. Cooked in a skillet over medium heat, this dish comes together quickly and is sure to impress your guests.
This comforting corn and potato chowder is a creamy, delicious soup made with canned corn, potatoes, onions, and garlic. It’s perfect for chilly evenings and pairs well with crusty bread or a green salad.
This Southwest corn and black bean salad is a vibrant and healthy dish that’s perfect for picnics, potlucks, or a light lunch. Made with canned corn, black beans, red onion, bell pepper, and a zesty lime dressing, this salad is packed with flavor and nutrients.
This corn and green bean casserole is a delicious and easy side dish perfect for holiday gatherings or Sunday dinners. Made with canned corn, green beans, cream of mushroom soup, and French-fried onions, this casserole is sure to please the whole family.
These crispy corn fritters are a fun and tasty appetizer or side dish made with canned corn, flour, eggs, and spices. Served with a side of sour cream or your favorite dipping sauce, these fritters are sure to be a hit.
This refreshing corn and avocado salsa is a delicious and healthy side dish perfect for summer barbecues. Made with canned corn, avocado, red onion, jalapeno, cilantro, and lime juice, this salsa is packed with flavor and nutrients.
This corn and broccoli rice casserole is a hearty and satisfying side dish that’s perfect for weeknight dinners or special occasions. Made with canned corn, fresh broccoli, rice, cheese, and a creamy sauce, this casserole is sure to be a family favorite.
Another of my favorite canned corn recipes is these chicken and corn stuffed peppers!
It’s a delicious and healthy main course that’s great for weeknight dinners. Made with canned corn, cooked chicken, bell peppers, cheese, and spices, this stuffed pepper dish is both satisfying and easy to make.
This corn and black bean quinoa salad is a delicious and nutritious dish that’s perfect for a light lunch or as a side dish. Made with canned corn, black beans, quinoa, red onion, bell pepper, and a zesty lime dressing, this salad is packed with flavor and nutrients.
This creamy corn and spinach pasta is a delicious and easy weeknight dinner that comes together in just 30 minutes. Made with canned corn, fresh spinach, pasta, and a creamy garlic sauce, this dish is both comforting and satisfying.
This spicy skillet corn with chorizo is a flavor-packed side dish that’s perfect for your next taco night or barbecue. Made with canned corn, chorizo, red onion, garlic, and chili powder, this dish is cooked in a skillet over medium heat and comes together quickly.
This cheesy corn and cauliflower bake is a delicious and healthy side dish perfect for holiday gatherings or Sunday dinners. Made with canned corn, cauliflower, cheese, and a creamy sauce, this bake is a tasty and comforting addition to any meal.
These corn and potato pancakes are a unique and delicious breakfast or brunch option made with canned corn, shredded potatoes, eggs, and spices. Serve them with a dollop of sour cream or applesauce for a tasty and satisfying meal.
This spicy corn and tomato soup is a delicious and healthy main course that’s perfect for weeknight dinners. Made with canned corn, tomatoes, vegetable broth, garlic, cumin, and cayenne pepper, this soup is both satisfying and easy to make.
These corn and cheese stuffed jalapenos are a fun and tasty appetizer perfect for game day or casual gatherings. Made with canned corn, cream cheese, cheddar cheese, and jalapenos, these spicy bites are sure to be a hit.
These baked corn and crab cakes are a delicious and easy appetizer or main course made with canned corn, crabmeat, breadcrumbs, and spices. Serve them with a side of tartar sauce or a squeeze of lemon for a tasty and satisfying dish.
This corn and chickpea salad with feta is a refreshing and healthy side dish perfect for summer barbecues or picnics. Made with canned corn, chickpeas, cherry tomatoes, red onion, fresh parsley, and crumbled feta cheese, this salad is packed with flavor and nutrients.
This corn and mushroom stir-fry is a delicious and easy side dish or vegetarian main course made with canned corn, fresh mushrooms, garlic, and soy sauce. Cooked quickly in a hot skillet, this stir-fry is packed with flavor and perfect for weeknight dinners.
This corn and shrimp skillet is a quick and flavorful weeknight dinner made with canned corn, shrimp, bell pepper, garlic, and spices. Cooked in a skillet over medium heat, this dish comes together in just 20 minutes and is perfect for busy evenings.
This slow cooker corn and sausage chowder is a comforting and delicious main course perfect for chilly evenings. Made with canned corn, smoked sausage, potatoes, chicken broth, and a touch of cream, this chowder is both satisfying and easy to make in your slow cooker.
32 Delicious Recipes Using Canned Corn
- Crispy Corn Nuggets
- Better-Tasting Canned Corn
- Creamy Corn Casserole
- Mexican Street Corn Salad
- Easy Corn Chowder
- Cheesy Corn Dip
- Black Bean and Corn Salsa
- Cornand Zucchini Saute
- Sweet Corn and Chicken Pasta Salad
- Cheesy Cornbread Muffins
- Corn Pudding
- Mexican Corn and Black Bean Soup
- Skillet Corn with Bacon and Cilantro
- Cornand Potato Chowder
- Southwest Corn and Black Bean Salad
- Corn and Green Bean Casserole
- Corn Fritters
- Corn and Avocado Salsa
- Corn and Broccoli Rice Casserole
- Chicken and Corn Stuffed Peppers
- Corn and Black Bean Quinoa Salad
- Creamy Corn and Spinach Pasta
- Skillet Corn with Chorizo
- Cheesy Corn and Cauliflower Bake
- Corn and Potato Pancakes
- Spicy Corn and Tomato Soup
- Corn and Cheese Stuffed Jalapenos
- Baked Corn and Crab Cakes
- Corn and Chickpea Salad with Feta
- Corn and Mushroom Stir-Fry
- Corn and Shrimp Skillet
- Slow Cooker Corn and Sausage Chowder
- Click the canned corn recipe you'd like to make for its full list of ingredients and directions.
Frequently Asked Questions
What can I add to canned corn to make it better?
You can add butter, salt, pepper, garlic, or herbs to enhance the flavor of canned corn.
Is it OK to use the liquid in canned corn?
It’s generally not recommended to use the liquid in canned corn, as it may be high in sodium. However, you can use it in soups or stews if you’d like.
Can you use corn straight from the can?
Yes, you can use corn straight from the can, but it’s typically better to drain and rinse it first.
How do you boil canned corn?
To boil canned corn, drain and rinse the corn, then add it to a saucepan with enough water to cover. Bring it to a boil and cook for 1-2 minutes, then drain.
How do you make canned corn taste like corn-on-the-cob?
To make canned corn taste like corn-on-the-cob, try heating it in a saucepan with butter, salt, and a pinch of sugar until warmed through.
Does the weight of canned corn include the liquid?
Yes, the weight of canned corn includes the liquid.
Is it better to eat corn cold or hot?
Corn is generally more enjoyable when served hot, but it can also be eaten cold in dishes like salads.
What to add to corn on the cob?
You can add butter, salt, pepper, and any preferred seasonings or herbs to corn on the cob.
Do you rinse sweet corn from can?
Yes, it’s a good idea to rinse canned sweet corn to remove excess sodium and starch.
Do you drain canned corn before microwaving?
Yes, drain canned corn before microwaving to avoid sogginess and improve texture.
How do you make canned creamed corn taste better?
To make canned creamed corn taste better, try heating it with butter, salt, pepper, and your choice of seasonings or herbs.
How do you thicken cream corn from a can?
To thicken canned creamed corn, mix a small amount of cornstarch with water to create a slurry, then stir it into the heated creamed corn until the desired consistency is reached.
How do you heat canned creamed corn?
To heat canned creamed corn, pour it into a saucepan and heat it over medium heat, stirring occasionally, until warmed through.
How long do you microwave a can of corn?
To microwave canned corn, first drain and rinse the corn, then transfer it to a microwave-safe bowl. Cover and microwave for 1-2 minutes or until heated through.
Should you always cook canned corn?
While it’s not necessary to cook canned corn, it’s generally more enjoyable when warmed up.
How long to heat canned corn in oven?
To heat canned corn in the oven, drain and rinse the corn, then spread it on a baking sheet. Bake at 350°F (175°C) for 10-15 minutes or until heated through.
Is Del Monte canned corn cooked?
Yes, Del Monte canned corn is already cooked and can be eaten without further cooking. But to further cook Del Monte canned corn, drain and rinse the corn, then heat it in a saucepan with butter, salt, and pepper over medium heat until warmed through.
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If you make any of these top 32 best canned corn recipes, please drop a comment below! I’d LOVE to know what you tried and what you think of it!
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